Viluko Vineyards Sauvignon Blanc 2014 Front Bottle Shot
Viluko Vineyards Sauvignon Blanc 2014 Front Bottle Shot Viluko Vineyards Sauvignon Blanc 2014 Front Label

Winemaker Notes

A hue of pale citrine. Fragrant white blossoms open the palate with layers of citrus and stone fruit. Tastes of yellow peach and honeydew comingle with pink grapefruit that carry flavors of white fig to a silky finish.

Professional Ratings

  • 90
    A wine of gentle persuasion, the beautifully balanced 2014 Viluko Sauvignon Blanc presents the grape with fine purity and expression. Not flashy, this wine impresses with its ripe fruit flavors—red delicious apples and honey dew melon. Just a hint of dried citrus and savory herbs keeps the wine nicely focused on the grape variety. Drinks well now. (Tasted: July 20, 2016, San Francisco, CA)
Viluko Vineyards

Viluko Vineyards

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Capable of a vast array of styles, Sauvignon Blanc is a crisp, refreshing variety that equally reflects both terroir and varietal character. Though it can vary depending on where it is grown, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. This variety is of French provenance. Somm Secret—Along with Cabernet Franc, Sauvignon Blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.

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Sonoma County

California

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Home to a diverse array of smaller AVAs with varied microclimates and soil types, Sonoma County has something for every wine lover. Physically twice as large as Napa Valley, the region only produces about half the amount of wine but boasts both tremendous quality and variety. With its laid-back atmosphere and down-to-earth attitude, the wineries of Sonoma are appreciated by wine tourists for their friendliness and approachability. The entire county intends to become a 100% sustainable winegrowing region by 2019.

Sonoma County wines are produced with carefully selected grape varieties to reflect the best attributes of their sites—Dry Creek Valley’s consistent sunshine is ideal for Zinfandel, while the warm Alexander Valley is responsible for rich, voluptuous red wines like Cabernet Sauvignon. Chardonnay and Pinot Noir are important throughout the county, most notably in the cooler AVAs of Russian River, Sonoma Coast and Carneros. Sauvignon Blanc, Merlot and Syrah have also found a firm footing here.

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