Winemaker Notes
Villa Wolf Riesling is made in the traditional, medium-bodied dry style of the Pfalz region. It is harvested at optimal ripeness for a bright, fresh style.
Professional Ratings
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Wilfred Wong of Wine.com
COMMENTARY: The 2017 Villa Wolf Dry Riesling is on point. TASTING NOTES: This wine shows excellent freshness and vitality. Enjoy its ripe apple and mineral aromas and flavors with fresh tuna sashimi. (Tasted: December 13, 2019, San Francisco, CA)
Riesling possesses a remarkable ability to reflect the character of wherever it is grown while still maintaining its identity. A regal variety of incredible purity and precision, this versatile grape can be just as enjoyable dry or sweet, young or old, still or sparkling and can age longer than nearly any other white variety. Somm Secret—Given how difficult it is to discern the level of sweetness in a Riesling from the label, here are some clues to find the dry ones. First, look for the world “trocken.” (“Halbtrocken” or “feinherb” mean off-dry.) Also a higher abv usually indicates a drier Riesling.
This sunny and relatively dry region served for many years as a German tourist mecca and was associated with low cost, cheerful wines. But since the 1980s, it has gained a reputation as one of Germany’s more innovative regions, which has led to increased international demand.