Winemaker Notes
Bright red ruby red color with a characteristic bouquet filled with vanilla and fruit scents. Gentle and harmonious on the palate, leading to flavors of cherries and plums, and a lightly oaked finish.
Ideal with all Mediterranean dishes, roasts, game meats, rich pastas and spicy cheeses.
Blend: 90% Sangiovese, 10% Merlot
Professional Ratings
-
James Suckling
Crushed berries with orange peel and dried flowers. Very aromatic. Medium to full body. A pretty combination of ripe, linear tannins and citrus undertones. Bright acidity. Drink in 2021 and onwards.
Legendary in Italy for its Renaissance art and striking landscape, Tuscany is also home to many of the country’s best red wines. Sangiovese reigns supreme here, as either the single varietal, or a dominant player, in almost all of Tuscany’s best.
A remarkable Chianti, named for its region of origin, will have a bright acidity, supple tannins and plenty of cherry fruit character. From the hills and valleys surrounding the medieval village of Montalcino, come the distinguished and age-worthy wines based on Brunello (Sangiovese). Earning global acclaim since the 1970s, the Tuscan Blends are composed solely of international grape varieties or a mix of international and Sangiovese. The wine called Vine Nobile di Montepulciano, composed of Prognolo Gentile (Sangiovese) and is recognized both for finesse and power.