Villa Pozzi Cabernet Sauvignon 2011 Front Label
Villa Pozzi Cabernet Sauvignon 2011 Front LabelVilla Pozzi Cabernet Sauvignon 2011 Front Bottle ShotVilla Pozzi Cabernet Sauvignon 2011 Back Bottle Shot

Villa Pozzi Cabernet Sauvignon 2011

    750ML / 13.5% ABV
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    750ML / 13.5% ABV

    Winemaker Notes

    Intense and inky red, this Cabernet Sauvignon gives aromas of a complex and concentrated mixture of licorice and cassis with a dash of chocolate and mint gently supported by vanilla oak characteristics. On the palate, this wine proudly boasts an opaque plum flavor in addition to a stunningly sweet bouquet of ground pepper, blackberry liqueur, and subtle toasty oak. Surprising nuances, full body, great purity, and an opulent, super-concentrated mid-palate finish emerge from this fresh and well-delineated red.

    Critical Acclaim

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    Villa Pozzi

    Villa Pozzi

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    Villa Pozzi, Italy
    The Pozzi Family is originally from Cremona, in Northern Italy. Cremona is a small but culturally rich city. Here, people have always enjoyed a relaxed lifestyle, lots of great food and of course, excellent wine.

    Growth, like the vine, knows no boundaries. Therefore, several years ago the family decided to export wines worldwide. In the United States they joined with the Deutsch Family, an importer, and together consistently increased Villa Pozzi's presence in the U.S. Daniele Pozzi - the 4th generation family winemaker - continues to catapult the inspiring legacy and tradition of the Pozzi family wine business into the future.

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    A large, geographically and climatically diverse island, just off the toe of Italy, Sicily has long been recognized for its fortified Marsala wines. But it is also a wonderful source of diverse, high quality red and white wines. Steadily increasing in popularity over the past few decades, Italy’s fourth largest wine-producing region is finally receiving the accolades it deserves and shining in today's global market.

    Though most think of the climate here as simply hot and dry, variations on the sun-drenched island range from cool Mediterranean along the coastlines to more extreme in its inland zones. Of particular note are the various microclimates of Europe's largest volcano, Mount Etna, where vineyards grow on drastically steep hillsides and varying aspects to the Ionian Sea. The more noteworthy red and white wines that come from the volcanic soils of Mount Etna include Nerello Mascalese and Nerello Cappuccio (reds) and Carricante (whites). All share a racy streak of minerality and, at their best, bear resemblance to their respective red and white Burgundies.

    Nero d’Avola is the most widely planted red variety, and is great either as single varietal bottling or in blends with other indigenous varieites or even with international ones. For example, Nero d'Avola is blended with the lighter and floral, Frappato grape, to create the elegant, Cerasuolo di Vittoria, one of the more traditional and respected wines of the island.

    Grillo and Inzolia, the grapes of Marsala, are also used to produce aromatic, crisp dry whites. Pantelleria, a subtropical island belonging to the province of Sicily, specializes in Moscato di Pantelleria, made from the variety locally known as Zibibbo.

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    A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbec and Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

    SWS176693_2011 Item# 122323

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