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Villa Mt. Eden Grand Reserve Cabernet Sauvignon 1996

Cabernet Sauvignon from California
    0% ABV
    • WS91
    • W&S90
    All Vintages
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    0% ABV

    Winemaker Notes

    First impressions include aromas of black cherry, dried spices, and roasted meat. The flavors emphasize deep black cherry, rounded out with notes of ripe plum and sweet, smoky oak. Medium-full bodied with solid masculine structure, this young wine delivers a long, zesty finish suggestive of mocha-coffee.

    Critical Acclaim

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    Villa Mt. Eden

    Villa Mt. Eden

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    Villa Mt. Eden, California
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    Villa Mt. Eden is one of the few wineries established around the 1880s that exists today, among the good company of Beringer, Chateau Montelena and Far Niente.

    Under former winemaker, Mike McGrath’s, 25 years of leadership, Villa Mt. Eden earned five placements on Wine Spectator’s annual “Top 100” and many best value accolades. Villa Mt. Eden also moved production facilities up the road on the Silverado Trail. In 2009 McGrath’s longtime assistant winemaker Armando de Santiago took the helm as winemaker at Villa Mt. Eden, placing renewed focus on Villa’s enduring mission to showcase distinguished regions and vineyards of California. With his unique background in philosophy and naturopathy, as well as winemaking, Armando is in many ways a natural fit for Villa Mt. Eden. This modern day Renaissance man’s passion for crafting elegant wines with fruit intensity and a focus on place, is ideally suited to guiding this acclaimed winery into its next chapter.

    California

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    Responsible for the vast majority of American wine production, if California were a country, it would be the world’s fourth largest wine-producing nation. The state’s diverse terrain and microclimates allow for an incredible range of wine styles, and unlike tradition-bound Europe, experimentation is more than welcome here. Wineries range from tiny, family-owned boutiques to massive corporations, and price and production are equally varied. Plenty of inexpensive bulk wine is made in the Central Valley area, while Napa Valley is responsible for some of the world’s most prestigious and expensive “cult” wines.

    Each American Viticultural Area (AVA) and sub-AVA of has its own distinct personality, allowing California to produce wine of every fashion: from bone dry to unctuously sweet, still to sparkling, light and fresh to rich and full-bodied. In the Napa Valley, Cabernet Sauvignon, Merlot, Chardonnay and Sauvignon Blanc dominate vineyard acreage. Sonoma County is best known for Chardonnay, Pinot Noir, Cabernet Sauvignon and Zinfandel. The Central Coast has carved out a niche with Rhône Blends blends based on Grenache and Syrah, while Mendocino has found success with cool climate varieties such as Pinot noir, Riesling and Gewürztraminer. With all the diversity that California has to offer, any wine lover will find something to get excited about here.

    Cabernet Sauvignon

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    A noble variety bestowed with both power and concentration, Cabernet Sauvignon is now the world's most planted grape variety. Inherently high in tannins and acidity, the best bottlings of Cabernet can age beautifully, with the ability to last fifty years or more. Cabernet Sauvignon flourishes in temperate climates like Bordeaux's Medoc region and forms the base of the Medoc reds, which are typically mostly Cabernet with Merlot and smaller amounts of some combination of Cabernet Franc, Malbec and Petit Verdot. (Enjoying a great deal of success in various regions around the world, this blend is now globally referred to as a Bordeaux Blend.) Cabernet Sauvignon has enjoyed great success throughout the world, particularly in the Napa Valley, and is responsible for some of the world’s most prestigious and sought-after “cult” wines.

    In the Glass

    High in color, tannin and extract, Cabernet Sauvignon expresses notes of blackberry, cassis, plum, currant, spice and tobacco. In Bordeaux and elsewhere in the Old World you'll find the more earthy, tannic side of Cabernet, where it is typically blended to soften tannins and add complexity. In warmer regions like California Washington, Argentina, Chile and Australia, you can typically expect more ripe fruit flavors upfront.

    Perfect Pairings

    Cabernet Sauvignon is right at home with rich, intense meat dishes—beef, lamb and venison, in particular—where its opulent fruit and decisive tannins make an equal match to the dense protein of the meat. With a mature Cabernet, opt for tender, slow-cooked meat dishes.

    Sommelier Secrets

    Despite the modern importance and ubiquity of Cabernet Sauvignon, it is actually a relatively young variety. In 1997, DNA profiling revealed the grape to be a spontaneous crossing of Cabernet Franc and Sauvignon Blanc which took place in 17th century southwestern France.

    SOU26464 Item# 7249