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Flat front label of wine

Villa Creek Avenger 2011

Rhone Red Blends from Paso Robles, Central Coast, California
    0% ABV
    • RP94
    • WS91
    • WS92
    • RP91
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    Winemaker Notes

    Once again Luna Matta Syrah and Mourvèdre are the backbone of this wine. Dollops of Denner and James Berry Grenache complete the blend. Aromas of black fruits, five spice crusted beef and black licorice lead to an explosive velvety palate showing early picked sweet plums, salted caramels and white pepper with a slatey finish. This wine beckons one (or two) to a bear skin rug in front of a warm fire on a chilly winter evening. Oh, did I forget to mention the snifter of X.O. for dessert? Drink from 2013-2024.

    Blend: 60% Syrah, 20% Mourvedre, 20% Grenache

    Critical Acclaim

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    Villa Creek

    Villa Creek

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    Villa Creek, Paso Robles, Central Coast, California
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    Cris and JoAnn Cherry moved to Paso Robles in 1996 to open a restaurant, partake in the burgeoning wine scene and raise their children in the country. In 2001, they purchased their first grapes to make wine for their restaurant. And so began Villa Creek Cellars, their best expression of west Paso Robles' Rhone grape varieties.

    Today, they farm their own certified biodynamic and certified organic vineyard, the MAHA Estate in the hills west of Paso Robles. They continue to purchase grapes from the region's most esteemed vineyards and strive to create exciting wines that reflect the land from which they originated.

    The MAHA Estate is 8 miles west of Paso Robles. Extreme topography of south and west facing slopes that climb to 1800 feet continue to captivate Cris and JoAnn with the dynamic views of the coastal mountain range. The winery was erected in 2003 to house the production of roughly 3000 cases of wine each year. Monterey shale and siliceous shale provide an ideal foundation for the Rhone grape varieties planted in 2012 and 2013. Sustaining the vibrancy and the health of the land by farming the grapes under organic and biodynamic principles will, in turn, make vibrant wines. The soil is abundant in micro organisms and is the perfect host to the vines, the family and their flock of 30 Dorper sheep that graze the vineyard in the winter and spring. The energy of this site is palpable.

    Paso Robles

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    Paso Robles has made a name for itself as a source of supple, fruity, and powerful wines. With 11 smaller sub-AVAs, there is quite a bit of diversity to be found in this inland portion of California’s Central Coast.

    This is mostly red wine country, with Cabernet Sauvignon and Zinfandel standing out as the star performers. Other popular varieties include Merlot, Petite Sirah, Petit Verdot, and Rhône varieties both red and white. There is a fairly uniform tendency here towards wines that are unapologetically bold and opulently fruity, albeit with a surprising amount of acidity thanks to the region’s chilly nighttime temperatures.

    Rhône Blends

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    With bold fruit flavors and accents of spice, Rhône red blends originated in France’s Southern Rhône valley and have become popular in Priorat, Washington, South Australia, and California’s Central Coast. In the Rhône itself, 19 grape varieties are permitted for use, but many of these blends, are based on Grenache and supported by Syrah and Mourvèdre, earning the nickname “GSM blends.” Côtes du Rhône and Châteauneuf-du-Pape are perhaps the best-known outposts for these wines. Other varieties that may be found in Rhône blends include Carignan, Cinsault, and Counoise.

    In the Glass

    The taste profile of a Rhône blend will vary according to its individual components, as each variety brings something different to the glass. Grenache, which often forms the base of these blends, is the lightest in color but contributes plenty of ripe red fruit, a plush texture, and often high levels of alcohol. Syrah supplies darker fruit flavors, along with savory, spicy, and meaty notes. Mourvèdre is responsible for a floral perfume as well as body, tannin, and a healthy dose of color. New World examples will lie further along the fruit-forward end of the spectrum, while those from the Old World taste and smell much earthier, often with a “barnyard” character that is attractive to many fans of these wines.

    Perfect Pairings

    Rhône red blends typically make for very food-friendly wines. Depending on the weight and alcohol level, these can work with a wide variety of meat-based dishes—they play equally well with beef, pork, duck, lamb, or game. With their high acidity, these wines are best-matched with salty or fatty foods, and can handle the acidity of tomato sauce in pizza or pasta. Braised beef cheeks, grilled lamb sausages, or roasted squab are all fine pairings.

    Sommelier Secret

    Some regions like to put their own local spin on the Rhône red blend—for example, in Australia’s Barossa Valley, Shiraz is commonly blended with Cabernet Sauvignon to add structure, tannin, and a long finish. Grenache-based blends from Priorat often include Carignan (known locally as Cariñena) and Syrah, but also international varieties like Merlot and Cabernet Sauvignon. In California, anything goes, and it is not uncommon to see Petite Sirah, Zinfandel, or even Tempranillo make an appearance.

    JFK139385_2011 Item# 139385