Winemaker Notes
The Villa Cerna Chianti Classico Riserva has floral aromas. Its harmony is the result of the balance between acidity, tannins and alcohol.
Serve with cheese, roasts and game.
Blend: 95% Sangiovese, 5% Colorino
Professional Ratings
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Wine Spectator
Aromas and flavors of sweet, ripe cherry, raspberry and plum are the focus of this supple, harmonious and expressive red. Almond, leather, tobacco and black tea accents add depth, and this unwinds gracefully on the long finish. Best from 2023 through 2035. 2,500 cases made, 500 cases imported.
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Robert Parker's Wine Advocate
The Cecchi family has created a smooth and silky Riserva that boasts the accessible qualities of the vintage, plus the elegance we hope for. The 2016 Chianti Classico Riserva Villa Cerna is a steady and firm wine with plenty of red cherry and forest berry followed by toasted almond, blue flower and tilled earth. You should pair this Riserva with a Tuscan wild-boar sauce on top of homemade pappardelle.
Among Italy's elite red grape varieties, Sangiovese has the perfect intersection of bright red fruit and savory earthiness and is responsible for the best red wines of Tuscany. While it is best known as the chief component of Chianti, it is also the main grape in Vino Nobile di Montepulciano and reaches the height of its power and intensity in the complex, long-lived Brunello di Montalcino. Somm Secret—Sangiovese doubles under the alias, Nielluccio, on the French island of Corsica where it produces distinctly floral and refreshing reds and rosés.
One of the first wine regions anywhere to be officially recognized and delimited, Chianti Classico is today what was originally defined simply as Chianti. Already identified by the early 18th century as a superior zone, the official name of Chianti was proclaimed upon the area surrounding the townships of Castellina, Radda and Gaiole, just north of Siena, by Cosimo III, Grand Duke of Tuscany in an official decree in 1716.
However, by the 1930s the Italian government had appended this historic zone with additonal land in order to capitalize on the Chianti name. It wasn’t until 1996 that Chianti Classico became autonomous once again when the government granted a separate DOCG (Denominazione di Origine Controllata e Garantita) to its borders. Ever since, Chianti Classico considers itself no longer a subzone of Chianti.
Many Classicos are today made of 100% Sangiovese but can include up to 20% of other approved varieties grown within the Classico borders. The best Classicos will have a bright acidity, supple tannins and be full-bodied with plenty of ripe fruit (plums, black cherry, blackberry). Also common among the best Classicos are expressive notes of cedar, dried herbs, fennel, balsamic or tobacco.