Vietti Barolo Lazzarito 2000  Front Label
Vietti Barolo Lazzarito 2000  Front LabelVietti Barolo Lazzarito 2000  Front Bottle Shot

Vietti Barolo Lazzarito 2000

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750ML / 0% ABV

Winemaker Notes

This shows masses of blackberries and fresh flowers on the nose, turning to licorice. Full-bodied, with supersilky tannins and a long finish. This is dense yet fresh. A sleeping giant dressed in silk pajamas. Best after 2009. 355 cases made. (JS)

Critical Acclaim

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WS 94
Wine Spectator
JS 94
James Suckling
Incredible aromas of ripe fruit, spices, balsamic, cut flowers and berries. So much going on here. Full bodied, round, and balanced with super velvety tannins. The finish goes on and on. This is very good right now, but it’s still little tight. Give it a few hours of in the decanter before serving.
WE 93
Wine Enthusiast
Sumptuous and beautiful Barolo with subtle toasted notes, forest floor, cigar box and dried berries all vying for your attention. Powerful but elegant, with soft tannins, balanced acidity and remarkable persistence. A truly amazing wine that yields generously each time you come back to it.
RP 92
Robert Parker's Wine Advocate
Good as the 2000 Barolo Lazzarito is, I continue to prefer the more complete 1999 version of this wine. A dark garnet, it opens with powerful aromas of tar, licorice, and vanilla and continues with dense and chewy flavors, packed and with important tannins. Here as well, a slight dryness indicates that, despite the significant potential of the wine, it is unlikely to reach the level of the 1999. Drink: 2007-2020.
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Vietti

Vietti

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Vietti, Italy
Vietti The Vietti Team Winery Image

The history of the Vietti winery traces its roots back to the 19th Century. Only at the beginning of the 20th century, however, did the Vietti name become a winery offering its own wines in bottle. Patriarch Mario Vietti, starting from 1919 made the first Vietti wines, selling most of the production in Italy. His most significant achievement was to transform the family farm, engaged in many fields, into a grape-growing and wine-producing business.

Then, in 1952, Alfredo Currado (Luciana Vietti’s husband) continued to produce high quality wines from their own vineyards and purchased grapes. The Vietti winery grew to one of the top-level producers in Piemonte and was one of the first wineries to export its products to the USA market.

Alfredo was one of the first to select and vinify grapes from single vineyards (such as Brunate, Rocche and Villero). This was a radical concept at the time, but today virtually every vintner making Barolo and Barbaresco wines offers "single vineyard" or "cru-designated" wines.

Alfredo is also called the "father of Arneis" as in 1967 he invested a lot of time to rediscover and understand this nearly-lost variety. Today Arneis is the most famous white wine from Roero area, north of Barolo. Setting such a fine example with Arneis, even fellow vintners as far away those on the west coast of the United States now are cultivating and producing Arneis!

With 35 hectares of vineyards, Vietti expects to not only increase production, but having greater control over the vineyards, looks to continually improve from a qualitative perspective. It is poised to excel well into the 21st Century.

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The center of the production of the world’s most exclusive and age-worthy red wines made from Nebbiolo, the Barolo region includes five core townships: La Morra, Monforte d’Alba, Serralunga d’Alba, Castiglione Falletto and the Barolo village itself, as well as a few outlying villages. The landscape of Barolo, characterized by prominent and castle-topped hills, is full of history and romance centered on the Nebbiolo grape. Its wines, with the signature “tar and roses” aromas, have a deceptively light garnet color but full presence on the palate and plenty of tannins and acidity. In a well-made Barolo, one can expect to find complexity and good evolution with notes of, for example, strawberry, cherry, plum, leather, truffle, anise, fresh and dried herbs, tobacco and violets.

There are two predominant soil types here, which distinguish Barolo from the lesser surrounding areas. Compact and fertile Tortonian sandy marls define the vineyards farthest west and at higher elevations. Typically the Barolo wines coming from this side, from La Morra and Barolo, can be approachable relatively early on in their evolution and represent the “feminine” side of Barolo, often closer in style to Barbaresco with elegant perfume and fresh fruit.

On the eastern side of the region, Helvetian soils of compressed sandstone and chalks are less fertile, producing wines with intense body, power and structured tannins. This more “masculine” style comes from Monforte d’Alba and Serralunga d’Alba. The township of Castiglione Falletto covers a spine with both soils types.

The best Barolo wines need 10-15 years before they are ready to drink, and can further age for several decades.

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Responsible for some of the most elegant and age-worthy wines in the world, Nebbiolo, named for the ubiquitous autumnal fog (called nebbia in Italian), is the star variety of northern Italy’s Piedmont region. Grown throughout the area, as well as in the neighboring Valle d’Aosta and Valtellina, it reaches its highest potential in the Piedmontese villages of Barolo, Barbaresco and Roero. Outside of Italy, growers are still very much in the experimentation stage but some success has been achieved in parts of California. Somm Secret—If you’re new to Nebbiolo, start with a charming, wallet-friendly, early-drinking Langhe Nebbiolo or Nebbiolo d'Alba.

SEC84026_2000 Item# 84026

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