Vietti Barolo Castiglione 2017  Front Label
Vietti Barolo Castiglione 2017  Front LabelVietti Barolo Castiglione 2017  Front Bottle Shot

Vietti Barolo Castiglione 2017

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750ML / 14.5% ABV
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750ML / 14.5% ABV

Winemaker Notes

All the different crus are vinified and aged separately with slightly different processes to underline the singular characteristics of each parcel and terroir. Fermentation occurs in stainless steel with daily cap submersion for extraction of flavor and color.

Pair with a hearty stew, wild game, roasted red meats, and cheeses.

Critical Acclaim

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JS 94
James Suckling

There’s such purity of fruit to this with both dried and ripe strawberries and citrus rind. It’s full-bodied and structured with layers of ripe tannins that are fine and polished. Tight at the end. Give this two or three years to open and soften. Try in 2024.

JD 93
Jeb Dunnuck

Castiglione is from a collection of vineyards across Barolo, from vines that are 10 to 45 years old. Each of the parcels are fermented and aged separately prior to the final blending and are aged for approximately 30 months in oak casks and barriques. The 2017 Barolo Castiglione has pure aromas of fennel, fresh cherry, and cinnamon. Balanced and energetic on the palate, there is ripe cranberry, blood orange, and dried roses, with fine tannins. Vibrant and approachable out of the gate, this is a wonderful entry from the Vietti estate. Drink 2021-2034.

V 92
Vinous

The 2017 Barolo Castiglione is a wild, exotic wine. Super-ripe red cherry, kirsch, cinnamon, tobacco, new leather and rose petal all flesh out in this ample, voluptuous Barolo from Vietti. The 2017 is a wine of significant heft hidden behind a wall of tannin. Give it a few years to soften or open it well in advance. Time brings out striking translucence as well as finesse. Drinking window: 2025 - 2037


WW 92
Wilfred Wong of Wine.com
COMMENTARY: The 2017 Vietti Barolo Castiglione is authentic, lovely, and excellent with a meal. TASTING NOTES: This wine shows up with aromas and flavors of dried earth, ripe fruit, and some fragrant flowers. Enjoy it with grilled lamb kebabs. (Tasted: May 27, 2021, San Francisco, CA)
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Vietti

Vietti

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Vietti, Italy
Vietti The Vietti Team Winery Image

The history of the Vietti winery traces its roots back to the 19th Century. Only at the beginning of the 20th century, however, did the Vietti name become a winery offering its own wines in bottle. Patriarch Mario Vietti, starting from 1919 made the first Vietti wines, selling most of the production in Italy. His most significant achievement was to transform the family farm, engaged in many fields, into a grape-growing and wine-producing business.

Then, in 1952, Alfredo Currado (Luciana Vietti’s husband) continued to produce high quality wines from their own vineyards and purchased grapes. The Vietti winery grew to one of the top-level producers in Piemonte and was one of the first wineries to export its products to the USA market.

Alfredo was one of the first to select and vinify grapes from single vineyards (such as Brunate, Rocche and Villero). This was a radical concept at the time, but today virtually every vintner making Barolo and Barbaresco wines offers "single vineyard" or "cru-designated" wines.

Alfredo is also called the "father of Arneis" as in 1967 he invested a lot of time to rediscover and understand this nearly-lost variety. Today Arneis is the most famous white wine from Roero area, north of Barolo. Setting such a fine example with Arneis, even fellow vintners as far away those on the west coast of the United States now are cultivating and producing Arneis!

With 35 hectares of vineyards, Vietti expects to not only increase production, but having greater control over the vineyards, looks to continually improve from a qualitative perspective. It is poised to excel well into the 21st Century.

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The center of the production of the world’s most exclusive and age-worthy red wines made from Nebbiolo, the Barolo wine region includes five core townships: La Morra, Monforte d’Alba, Serralunga d’Alba, Castiglione Falletto and the Barolo village itself, as well as a few outlying villages. The landscape of Barolo, characterized by prominent and castle-topped hills, is full of history and romance centered on the Nebbiolo grape. Its wines, with the signature “tar and roses” aromas, have a deceptively light garnet color but full presence on the palate and plenty of tannins and acidity. In a well-made Barolo wine, one can expect to find complexity and good evolution with notes of, for example, strawberry, cherry, plum, leather, truffle, anise, fresh and dried herbs, tobacco and violets.

There are two predominant soil types here, which distinguish Barolo from the lesser surrounding areas. Compact and fertile Tortonian sandy marls define the vineyards farthest west and at higher elevations. Typically the Barolo wines coming from this side, from La Morra and Barolo, can be approachable relatively early on in their evolution and represent the “feminine” side of Barolo, often closer in style to Barbaresco with elegant perfume and fresh fruit.

On the eastern side of the Barolo wine region, Helvetian soils of compressed sandstone and chalks are less fertile, producing wines with intense body, power and structured tannins. This more “masculine” style comes from Monforte d’Alba and Serralunga d’Alba. The township of Castiglione Falletto covers a spine with both soil types.

The best Barolo wines need 10-15 years before they are ready to drink, and can further age for several decades.

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Responsible for some of the most elegant and age-worthy wines in the world, Nebbiolo, named for the ubiquitous autumnal fog (called nebbia in Italian), is the star variety of northern Italy’s Piedmont region. Grown throughout the area, as well as in the neighboring Valle d’Aosta and Valtellina, it reaches its highest potential in the Piedmontese villages of Barolo, Barbaresco and Roero. Outside of Italy, growers are still very much in the experimentation stage but some success has been achieved in parts of California. Somm Secret—If you’re new to Nebbiolo, start with a charming, wallet-friendly, early-drinking Langhe Nebbiolo or Nebbiolo d'Alba.

STC809233_2017 Item# 706453

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