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Verum Malbec 2010

Malbec from Argentina
  • RP90
Ships Mon, Aug 28
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Currently Unavailable $15.99
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Winemaker Notes

Verum Malbec is a Rio Negro terroir-driven Malbec, fresh and that is easy to drink, with aromas of red fruits, spice, and violets.

Critical Acclaim

RP 90
The Wine Advocate

The 2010 Malbec spent 7 months in a mix of new and used French oak. Made in an elegant, racy style, it offers up inviting notions of spice box, violets, and assorted black fruits. Well-balanced, smooth-textured, and moderately lengthy, it has enough structure to drink well for another 5-6 years. It is an outstanding value.

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Verum
Verum, , South America
Verum
Verum (Bodega Del Rio Elorza) is a new boutique, family winery with 45 acres of high-density vineyards in the Alto Valle de Rio Negro, Patagonia. The winemakers are internationally renowned Alberto Antonini and the local Mariano Vignoni. Their experience and understanding of this unique Patagonian terroir, along with Marcelo Casazza's precise vineyard management, impart great personality to the wines. Verum is a shining example of the awesome winemaking potential in Patagonia.

Named “Oenotria” by the ancient Greeks for its abundance of grapevines...

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Named “Oenotria” by the ancient Greeks for its abundance of grapevines, Italy has always had a culture that is virtually inextricable from wine. Wine grapes are grown just about everywhere throughout the country—a long and narrow boot-shaped peninsula extending into the Mediterranean and Adriatic Seas. The defining geographical feature of the country is the Apennine Mountain range, extending from Liguria in the north to Calabria in the south. The island of Sicily nearly grazes the toe of Italy’s boot, while Sardinia lies to the country’s west. Climate varies significantly throughout the country, with temperature being somewhat more dependent on elevation than latitude, though it is safe to generalize that the south is warmer. Much of the highest quality viticulture takes place on gently rolling, picturesque hillsides.

Italy boasts more indigenous varieties than any other country—between 500 and 800, depending on whom you ask—and most wine production relies upon these native grapes. In some regions, international varieties have worked their way in, but their use is declining in popularity, especially as younger growers begun to take interest in rediscovering forgotten local specialties. Sangiovese is the most widely planted variety in the country, reaching its greatest potential in parts of Tuscany. Nebbiolo is the prized grape of Piedmont in the northwest, producing singular and age-worthy wines at its best. Other important varieties include Montepulciano, Trebbiano, Barbera, Nero d’Avola, and of course, Pinot Grigio.

Other Red Blends

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With hundreds of red grape varieties to choose from...

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With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World experimentation is permitted and encouraged. Blending can be utilized to create complex wines with many different layers of flavors and aromas, or to create more balanced wines. For example, a variety that is soft and full-bodied may be combined with one that is lighter with naturally high acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

GVDVU63501002_2010 Item# 115134

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