Verite (stained lablel) 1998 Front Bottle Shot
Verite (stained lablel) 1998 Front Bottle Shot Verite (stained lablel) 1998 Front Label

Winemaker Notes

What one notices first is the conjunction of concentrated black-cherry Merlot fruit and a texture somewhere between satin and velvet. What one notices last is the broad finish that lingers. The 1998 Verite can be enjoyed now or cellared for even greater drinking pleasure.

Blend: 90% Merlot, 10% Cabernet Sauvignon

Professional Ratings

  • 93
    Lush and delicious, this richly fruited wine roars from glass with a serious, yet still sexy plum, chocolate, spice and cedar nose. Plush tannins and an even mouthfeel full cherry, plum and cocoa flavors, and this impressive first release finishes long and dry.
    Cellar Selection
  • 90
    Dark, rich and chocolaty, with black cherry and blackberry fruit that's deep and concentrated. Gains complexity with mineral, cedar, coffee and tarry notes, turning dry and tannic.
Verite

Verite

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

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Sonoma County

California

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Home to a diverse array of smaller AVAs with varied microclimates and soil types, Sonoma County has something for every wine lover. Physically twice as large as Napa Valley, the region only produces about half the amount of wine but boasts both tremendous quality and variety. With its laid-back atmosphere and down-to-earth attitude, the wineries of Sonoma are appreciated by wine tourists for their friendliness and approachability. The entire county intends to become a 100% sustainable winegrowing region by 2019.

Sonoma County wines are produced with carefully selected grape varieties to reflect the best attributes of their sites—Dry Creek Valley’s consistent sunshine is ideal for Zinfandel, while the warm Alexander Valley is responsible for rich, voluptuous red wines like Cabernet Sauvignon. Chardonnay and Pinot Noir are important throughout the county, most notably in the cooler AVAs of Russian River, Sonoma Coast and Carneros. Sauvignon Blanc, Merlot and Syrah have also found a firm footing here.

DDE224962_1998 Item# 224962