Verite La Joie 2014 Front Label
Verite La Joie 2014 Front LabelVerite La Joie 2014 Front Bottle Shot

Verite La Joie 2014

  • RP97
  • JD97
  • D96
  • JS96
750ML / 13.8% ABV
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750ML / 13.8% ABV

Winemaker Notes

La Joie exhibits the structure, depth and power of Cabernet Sauvignon from Sonoma County, and takes inspiration from the lauded reds France's Pauillac.

Blend: 78% Cabernet Sauvignon, 13% Merlot, 7% Cabernet Franc, 2% Petit Verdot

Critical Acclaim

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RP 97
Robert Parker's Wine Advocate
The 2014 La Joie has a spicy black purple color and a big, sweet kiss of camphor, black truffle, pen ink, blackcurrants and unsmoked cigar tobacco, followed by layers of fruit and glycerin in an opulent, beautifully savory, pure and multidimensional wine. The final blend Seillan produced in 2014 was 78% Cabernet Sauvignon, 13% Merlot, 7% Cabernet Franc and 2% Petit Verdot. This is a compellingly great effort once again. It should be given 2-5 years of bottle age, then drunk over the following three decades.
Rating: 97+
JD 97
Jeb Dunnuck
The estate’s Cabernet Sauvignon dominated release is the 2014 La Joie. It’s an incredible wine based on 78% Cabernet Sauvignon, 13% Merlot, 7% Cabernet Franc and the balance Petit Verdot. Reminding me of a top vintage of Ducru-Beaucaillou (the 2010?) with its classic Cabernet character, it offers thrilling notes of crème de cassis, exotic flowers, liquid rock-like minerality, and graphite and lead pencil nuances. Deep, concentrated, and backward, it has perfect balance, good acidity, and an undeniable Bordeaux-like weight and texture. Nowhere near primetime, it needs 5-7 years of cellaring and is going to keep for three decades.
Rating: 97+
D 96
Decanter
A Cabernet-dominated blend, La Joie reveals a classic bouquet of crushed cassis, wild plum, pencil shavings, wood smoke and a subtle framing of toasty oak. On the palate the wine is powerful, framed by firm but fine tannins and underpinned by a tensile line of acidity. It's the most structured and powerful of the Vérité wines, sapid and serious.
JS 96
James Suckling
Aromas of lead pencil, graphite and hot slate. Blackcurrants, too. Full-bodied, very tight and tannic. Linear and driven on the finish. Very fresh and energized. Racy and focused. Primarily cabernet sauvignon. Needs three to four years to come around completely. Try in 2021.
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Verite

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Verite, California
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French for 'truth', Vérité reflects our commitment to crafting the most authentic expression of the vineyard. Simply put, but profound in its intent, we are dedicated to producing red wines of style and substance using traditional methods and the finest fruit from mountain vineyards throughout Sonoma County. The Vérité Estate is located in the foothills of the Mayacamas Mountain range at the southern tip of Sonoma County's Alexander Valley. Our unique location is just north of the confluence of the Chalk Hill and Knights Valley appellations, an area know for superior soil, climate, and potential to express a strong sense of terroir.

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Home to a diverse array of smaller AVAs with varied microclimates and soil types, Sonoma County has something for every wine lover. Physically twice as large as Napa Valley, the region only produces about half the amount of wine but boasts both tremendous quality and variety. With its laid-back atmosphere and down-to-earth attitude, the wineries of Sonoma are appreciated by wine tourists for their friendliness and approachability. The entire county intends to become a 100% sustainable winegrowing region by 2019.

Grape varieties are carefully selected to reflect the best attributes of their sites—Dry Creek Valley’s consistent sunshine is ideal for Zinfandel, while the warm Alexander Valley is responsible for rich, voluptuous Cabernet Sauvignon. Chardonnay and Pinot Noir are important throughout the county, most notably in the cooler AVAs of Russian River, Sonoma Coast and Carneros. Sauvignon Blanc, Merlot and Syrah have also found a firm footing here.

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

SOU895195_2014 Item# 352373

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