Verdad Rock n Rojo Tempranillo 2015 Front Label
Verdad Rock n Rojo Tempranillo 2015 Front Label

Winemaker Notes

Spicy aromas followed by flavors of tart cherries layered with smoke and cocoa is followed by hints of rose petals and herbs de Provence on the finish. This is a pretty wine with good balance and nice structure without the ponderous, chalky notes of many domestic Tempranillo wines grown in warmer climates.

Pair this wine with a variety of meat, poultry, and rice dishes. It is a nice complement to spicy Mexican and South American food.

Professional Ratings

  • 89
    COMMENTARY: The nifty 2015 Verdad Rock 'n' Rojo is a tasty, up-front, and fruity wine. TASTING NOTES: This wine is bright and fresh. Its aromas of mineral, savory spices, and red fruit should play well with a serving of spicy chicken paella. (Tasted: August 19, 2019, San Francisco, CA)
Verdad

Verdad

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Notoriously food-friendly, long-lasting and Spain’s most widely planted grape, Tempranillo is the star variety of red wines from Rioja and Ribera del Duero. The Rioja terms Joven, Crianza, Reserva and Gran Reserva indicate both barrel and bottle time before release. Traditionally blended in Rioja with Garnacha, plus a bit of Mazuelo (Carignan) and Graciano, the Tempranillo in Ribera del Duero typically stands alone. Somm Secret—Tempranillo claims many different names depending on location. In Penedès, it is called Ull de Llebre and in Valdepeñas, goes by Cencibel. Known as Tinta Roriz in Portugal, Tempranillo plays an important role in Port wine.

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Central Coast

California

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The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces a good majority of the state's wine. This vast California wine district stretches from San Francisco all the way to Santa Barbara along the coast, and reaches inland nearly all the way to the Central Valley.

Encompassing an extremely diverse array of climates, soil types and wine styles, it contains many smaller sub-AVAs, including San Francisco Bay, Monterey, the Santa Cruz Mountains, Paso Robles, Edna Valley, Santa Ynez Valley and Santa Maria Valley.

While the Central Coast California wine region could probably support almost any major grape varietiy, it is famous for a few Central Coast reds and whites. Pinot Noir, Chardonnay, Cabernet Sauvignon and Zinfandel are among the major ones. The Central Coast is home to many of the state's small, artisanal wineries crafting unique, high-quality wines, as well as larger producers also making exceptional wines.

MBWRR15TOC_2015 Item# 513227