Veramonte Cabernet Sauvignon 2010 Front Bottle Shot
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Veramonte Cabernet Sauvignon 2010

  • WS89
  • RP87
  • WE87
750ML / 13.5% ABV
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  • WS89
  • WW89
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3.8 10 Ratings
750ML / 13.5% ABV

Winemaker Notes

Veramonte Cabernet Sauvignon is a deep, dark ruby red color. This wine has oncentrated blackberry and black cherry aromas with well-integrated oak. Dense, red and black fruit highlighted with earthy notes and a touch of oak. Plush with soft, elegant tannins leading to a long finish.

Critical Acclaim

All Vintages
WS 89
Wine Spectator
This suave red offers tangy layers of cassis, crushed cherry, licorice and mocha notes on a full yet silky frame. There's grip, but the finish delivers ample fruit, spice and toasty oak notes.
RP 87
Robert Parker's Wine Advocate
The 2010 Cabernet Sauvignon Reserva sports aromas of cinnamon, clove, floral notes, and cassis. In the glass it displays an easy-going personality, good balance, and moderate length. It is a very good value meant for drinking over the next 2-3 years.
WE 87
Wine Enthusiast
Earthy black-cherry aromas are offset by balsam wood and cedary notes. Feels juicy and solid, with tannic grip and snappy flavors of berry fruit and currant offset by chocolate and herbal shadings. Smooth and medium-long on the finish. Best Buy.
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Veramonte

Veramonte

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Veramonte, South America
Veramonte Winery Video

For more than 25 years Veramonte has been recognized in Chile and worldwide for the consistent quality of its wines.

Veramonte produces distinctive wines that are expressions of their origins. The winery is located in Casablanca, and the original vineyards were situated in a valley in Casablanca that when planted in the late 1990s was unknown to the wine industry. Veramonte was the first to invest seriously in the area and the project expanded later into other valleys and brands, with vineyards in the renowned winemaking regions of Casablanca (perfect for whites and cool-climate reds) and Colchagua (warmer and ideal for red varietals).

Veramonte follows organic practices throughout their estate, with a number of the wines now being officially certified ‘Made with Organic Grapes’. These practices ensure optimum conditions for vine growth and that the vineyards are sustainable over time. Living, balanced soil produces quality grapes that express the fullest potential of the terroir.

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Dramatic geographic and climatic changes from west to east make Chile an exciting frontier for wines of all styles. Chile’s entire western border is Pacific coastline, its center is composed of warm valleys and on its eastern border, are the soaring Andes Mountains.

Chile’s central valleys, sheltered by the costal ranges, and in some parts climbing the eastern slopes of the Andes, remain relatively warm and dry. The conditions are ideal for producing concentrated, full-bodied, aromatic reds rich in black and red fruits. The eponymous Aconcagua Valley—hot and dry—is home to intense red wines made from Cabernet Sauvignon, Syrah and Merlot.

The Maipo, Rapel, Curicó and Maule Valleys specialize in Cabernet and Bordeaux Blends as well as Carmenère, Chile’s unofficial signature grape.

Chilly breezes from the Antarctic Humboldt Current allow the coastal regions of Casablanca Valley and San Antonio Valley to focus on the cool climate loving varieties, Pinot Noir, Chardonnay and Sauvignon Blanc.

Chile’s Coquimbo region in the far north, containing the Elqui and Limari Valleys, historically focused solely on Pisco production. But here the minimal rainfall, intense sunlight and chilly ocean breezes allow success with Chardonnay and Pinot Noir. The up-and-coming southern regions of Bio Bio and Itata in the south make excellent Riesling, Chardonnay and Pinot Noir.

Spanish settlers, Juan Jufre and Diego Garcia de Cáceres, most likely brought Vitis vinifera (Europe’s wine producing vine species) to the Central Valley of Chile sometime in the 1550s. One fun fact about Chile is that its natural geographical borders have allowed it to avoid phylloxera and as a result, vines are often planted on their own rootstock rather than grafted.

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

PIN53518_2010 Item# 115884

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