Winemaker Notes
A single-variety wine of Salamino grapes, grown on clay-sandy soils. The grapes are harvested in the first ten days in September. Short Charmat method. Perceptible fragrance of herbs and juicy black cherries. Has a fresh, semi-dry flavor with light tannic sensations. Certified Organic.
Professional Ratings
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The Somm Journal
With 16% g/l residual sugar, this 100% Lambrusco Salamino has the tingly acid and lightly tannic structure to wear its sweetness blithely. Raspberry and wild-cherry lozenge candy meet tart cranberry and a hint of funk to make for an ideal match with salumi galore.
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James Suckling
This rose-colored sparkling wine has plenty of red berry fruit on the nose, with notes of cherries, dried flowers and grapefruit. It’s medium-bodied with very light tannins and a crunchy, fresh and dry finish. From organically grown grapes.
Made in a handful of wine regions across the globe, red sparkling wine ranges from delicately sweet to bone dry. While styles vary by region, red sparkling wine production methods are often the decision of the winemaker. For serving, cool red sparkling wine down to about 40F to 50F.
Extending from the Adriatic coast in the east, to the border of the Mediterranean Ligurian region in the west, Emilia Romagna is a large, central Italian region focused on a wide array of gastronomic specialties. The plains of Emilia host four well-defined subzones for its famous, lightly sparkling red, Lambrusco. The more coastal Romagna has the capacity to produce impressive wines from Sangiovese and Albana.