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Veedercrest North Coast Cabernet Sauvignon 2010

Cabernet Sauvignon from North Coast, California
    13.24% ABV
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    13.24% ABV

    Winemaker Notes

    This crystal clear wine possesses a pure garnet color, which has initial notes of cherry. The top of the palate sensation is fruit forward dark cherry with a hint of blueberry. Side palate picks up the pleasing tang of a lemony citric acid, with raspberry overtones and light tannins at the back of the palate. This North Coast Cabernet has little residual sugar.

    This wine pairs well with roasted chicken stuffed with lemon and sage or roast duck with blueberry or cherry glaze. It also pairs well with baked ham or roast pork.

    Critical Acclaim

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    Veedercrest

    Veedercrest

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    Veedercrest, North Coast, California
    In the early 1970s legendary California winemaker Andre Tchelistcheff telephoned amateur winemaker Al Baxter and invited himself to dinner and a tasting. Tchelistcheff who was at that time the most influential post prohibition American winemaker was the mentor for such notables as Robert Mondavi and Louis Martini. He was most notable for his contributions towardvineyards2defining the style of California’s best wines, especially the Beaulieu Private ReserveGeorges de Latour Cabernet Sauvignon. Andre had heard about Baxter’samateur winemaking and about some wonderful wines made by Al in his basement. After the dinner and tasting Tchelistcheff concluded thewines were very good. He advised Baxter to consider going commercial. Veedercrest was born!

    Baxter formed an investment group with co-principals Ron Fenolio, now sole proprietor of Veedercrest, and the Ring Family of New Jersey. A 300 acre property was acquired on Mt. Veeder for vineyard developmentand a vineyard was planted. The year 1972 saw the first releases, including Chardonnay, Cabernet, Merlot and Reisling. By 1976 the wines had garnered such critical acclaim that they were selected by Steve Spurrier to be in the infamous 1976 Judgment of Paris tasting where Chateau Montelena and Stags Leap bested the best of the French. Make sure you see the entertaining movie “Bottle Shock” about this great event, featuring Chateau Montelebottle1na’s story. At that historic tasting Veedercrest Chardonnay was acclaimed as the most “French” in style of all the Chardonnay wines entered, regardless of whether French or California in origin. Veedercrest wines were later served at White House dinners under President Jimmy Carter and to Pope John Paul II during his visit to Philadelphia. In 1981, at the International Wine Exposition in Bristol, England, Veedercrest garnered more awards for its wines than any other American winery. The tradition of making great award winning wines continues today.

    North Coast

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    Reaching up California's coastline and into its valleys north of San Francisco, the North Coast AVA includes six counties: Marin, Solano, Napa, Sonoma, Mendocino and Lake. While Napa and Sonoma enjoy most of the glory, the rest produce no shortage of quality wines in an intriguing and diverse range of styles.

    Climbing up the state's rugged coastline, the chilly Marin County, just above the City and most of Sonoma County, as well as Mendocino County on the far north end of the North Coast successfully grow cool-climate varieties like Pinot Noir, Chardonnay and in some spots, Riesling. Inland Lake County, on the other hand, is considerably warmer, and Cabernet Sauvignon, Zinfandel and Sauvignon Blanc produce some impressive wines with affordable price tags.

    Cabernet Sauvignon

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    A noble variety bestowed with both power and concentration, Cabernet Sauvignon is now the world's most planted grape variety. Inherently high in tannins and acidity, the best bottlings of Cabernet can age beautifully, with the ability to last fifty years or more. Cabernet Sauvignon flourishes in temperate climates like Bordeaux's Medoc region and forms the base of the Medoc reds, which are typically mostly Cabernet with Merlot and smaller amounts of some combination of Cabernet Franc, Malbec and Petit Verdot. (Enjoying a great deal of success in various regions around the world, this blend is now globally referred to as a Bordeaux Blend.) Cabernet Sauvignon has enjoyed great success throughout the world, particularly in the Napa Valley, and is responsible for some of the world’s most prestigious and sought-after “cult” wines.

    In the Glass

    High in color, tannin and extract, Cabernet Sauvignon expresses notes of blackberry, cassis, plum, currant, spice and tobacco. In Bordeaux and elsewhere in the Old World you'll find the more earthy, tannic side of Cabernet, where it is typically blended to soften tannins and add complexity. In warmer regions like California Washington, Argentina, Chile and Australia, you can typically expect more ripe fruit flavors upfront.

    Perfect Pairings

    Cabernet Sauvignon is right at home with rich, intense meat dishes—beef, lamb and venison, in particular—where its opulent fruit and decisive tannins make an equal match to the dense protein of the meat. With a mature Cabernet, opt for tender, slow-cooked meat dishes.

    Sommelier Secrets

    Despite the modern importance and ubiquity of Cabernet Sauvignon, it is actually a relatively young variety. In 1997, DNA profiling revealed the grape to be a spontaneous crossing of Cabernet Franc and Sauvignon Blanc which took place in 17th century southwestern France.

    VWMVE10CSNC75_2010 Item# 138181