Winemaker Notes
A selection of the most unique and striking vineyard plots, recognized for its innovative winemaking, al dente ripeness and distinguishing 'Heytesbury' character.
Pale straw with a green and golden tinge. Savory, citrus and stone support the elegant, flinty note of the classic Heytesbury perfume. Delicate hints of coastal herb and green tea sit with a little soft cheese and candle wax. The pure, fine satin polish of this vintage is special, showing serious precision of al dente ripeness. A typically powerful and tightly held acid line holds a soft, full core, showing amazing restraint with incredible balance and a lightly pithy finish.
Professional Ratings
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Australian Wine Companion
2026 White Wine of the Year, Chardonnay of the Year. Score awarded by the Halliday tasting panel at the annual Awards judging. JF writes: When it comes to the best of the best, provenance is paramount. And taste memory utmost, especially when tasting Heytesbury made under Virginia Willcock’s tutelage (in ’26 she clocks up 20 years as chief winemaker at Vasse Felix, during which time she has transformed chardonnay in the region and beyond). Her influence is here in this wine, and ’23 will be known as one of the finest. It's hard to explain because it’s still very tightly wound, yet it has depth and volume. Oscillating between power and refinement, intensity and pure drinking pleasure. Grapefruit, Meyer lemon, a crushed oyster shell note, flinty, moreish sulphides, texture, mouth-watering, pure acidity and so much more besides. Nothing else to say other than that this is outstanding.
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James Suckling
An intensely complex and inviting nose with aromas of lemon curd, grapefruit rind, orange blossoms and gunsmoke. The medium-bodied palate has a textural mouthfeel and vivid acidity, showing notes of lime zest, mandarin pith, fresh pineapple and cookies. Multidimensional and giving with an underlying tension. Exceptional. Drink or hold.
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Robert Parker's Wine Advocate
The 2023 Heytesbury Chardonnay reveals all the poise and balance we expect from the season. It is awesome. This feels totally weighted on the back palate. The fruit intensity, coupled with powerful acidity and phenolic presence, fully penetrates beyond mere "flavor experience" and dives deep into the senses; the only option left is to ride that wave until it slowly fades. It's a persistent, sophisticated wine of latent power and patience. While this is released two years from harvest, it doesn't start to show its complex potential until around five years from harvest and far beyond that. It's slow to emerge and slow to age. This is a 100% Gingin clone Chardonnay, matured in French oak barriques, 52% new, for nine months, with seven months blended in tank prior to bottling.
Rating: 97+ -
Wine Enthusiast
From an excellent vintage and from the distinctive "Gingin" clone, Vasse's top Chardy is an opulent but extremely well woven wine that drinks beautifully now but could cellar for decades. Roast nuts, flint and beach shells are at the fore, alongside subtle salted citrus and melon. There's weight, power, texture to the palate, with length and poise. An excellent example of this world class Western Aussie style.
Cellar Selection -
Wine Spectator
There’s complexity and depth to the vibrant core of lemon, pear and apple flavors on a sleek, juicy frame, showing restraint on the finish.
One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.
Home to some of Australia’s most elegant and long-lived red and white wines, Margaret River is situated in the farthest reaches of Western Australia. Relatively warm and dry, the region is cooled by breezes from the Indian Ocean. Margaret River takes some inspiration from Bordeaux, producing top-quality Cabernet Sauvignons and Bordeaux Blends with firm structure, mouthwatering acidity, balanced alcohol and notes of herbs and spice. For white wines, refreshing blends of Sauvignon Blanc and Semillon as well as complex, age-worthy Chardonnays are regional specialties.