Vasse Felix Filius Chardonnay 2016
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Suckling
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Product Details
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Somm Note
Winemaker Notes
A wealthy, complex perfume of lemon pie crust mingles with hints of pineapple and buttery apple. Subtle secondary notes of nougat, spiced oak and croissant bring depth to the appealing bouquet.
A full bodied palate with a fine structural backbone. Arrives soft and rich with a creamy, broad fruit base. A lovely, fine acid line maintains vibrancy, while wood spice and custard cream flavours extend the long, dry finish.
Professional Ratings
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James Suckling
A very fresh and clean white with sliced apple, lemon and peach. Medium to full body, bright acidity. Cream and hints of vanilla. Vivid finish. Screw cap.
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Wilfred Wong of Wine.com
Active and bright, the enticing and pretty 2016 Vasse Felix Filius Chardonnay serves up loads of fresh apples and citrus in its aromas and flavors. The wine's slight chalkiness and savory oak finish pair it well with lightly grilled oysters. (Tasted: July 11, 2017, San Francisco, CA USA)
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Wine Spectator
Vibrant dried pineapple, toast and lemon curd flavors are expressive and detailed, showing off notes of fresh ginger, lemon verbena and white pepper. Transparent and juicy on the finish. Drink now through 2023.
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Wine Enthusiast
One sniff of this little beauty and you'll be transported to Margaret River's pristine shores, the Indian Ocean lapping at your feet and towering eucalyptus trees swaying above your head. Your nostrils will sense wild blueberry, strawberry, white-pepper spice, crushed violets, scrubby seaside bushes and dusty warm earth. The mouthfeel is medium in weight, tightly gripped by herbal tannins and a juicy fruity lift on the finish. This producer's more premium Cabs may be more polished, but Filius is just plain joyful to drink.
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Established in 1967 by regional pioneer Dr Tom Cullity, Vasse Felix is Margaret River's founding wine estate. Pristine isolation, ancient lands and twin oceans make Margaret River a wine paradise and one of the world’s greatest environments to grow ultra-premium Cabernet Sauvignon and Chardonnay. These varieties, alongside Shiraz and Semillon Sauvignon Blanc blends are the primary focus at Vasse Felix. All wines are grown in Vasse Felix’s four Margaret River vineyards then vinified and bottled within the modern winery, situated at the Home Vineyard overlooking the Wilyabrup Brook. The Vasse Felix Cellar Door - also located at the Home Vineyard - is renowned. Featuring a tasting room, wine lounge, art gallery, wine museum and one of Australia's most acclaimed restaurants, visitors are welcomed from all around the world, eager for the ultimate Vasse Felix experience.
There are many things that make Vasse Felix the special place it is: the incredible environment and climate of Margaret River, their secure family ownership, their treasured heritage, and their priceless vineyards. But above all, it's the dedication of the entire team to continue Dr Cullity's original aim for Vasse Felix: "to make the best possible wine".
One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.
Home to some of Australia’s most elegant and long-lived red and white wines, Margaret River is situated in the farthest reaches of Western Australia. Relatively warm and dry, the region is cooled by breezes from the Indian Ocean. Margaret River takes some inspiration from Bordeaux, producing top-quality Cabernet Sauvignons and Bordeaux Blends with firm structure, mouthwatering acidity, balanced alcohol and notes of herbs and spice. For white wines, refreshing blends of Sauvignon Blanc and Semillon as well as complex, age-worthy Chardonnays are regional specialties.