Vasse Felix Filius Cabernet Sauvignon 2014 Front Label
Vasse Felix Filius Cabernet Sauvignon 2014 Front LabelVasse Felix Filius Cabernet Sauvignon 2014 Front Bottle Shot

Vasse Felix Filius Cabernet Sauvignon 2014

  • WW90
  • RP90
750ML / 14.5% ABV
Other Vintages
  • WS92
  • JS91
  • WW91
  • WE91
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3.0 12 Ratings
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3.0 12 Ratings
750ML / 14.5% ABV

Winemaker Notes

Dark maroon and black cherry. Intense blackcurrant and black cherry fruit, with complimentary coffee and chocolate aromas. These above earthy hints of sage, bay leaf, mushroom, truffle, and venison. Juicy and fine up front with dark cherry succulence and a savoury dark chocolate sensation, akin to black forest cake. Vibrant fruit is carried with the bright acidity and attractive tannins building to the dry finish with lingering perfume remaining.

Style of Cabernet Sauvignon:
This wine represents the earthy style of Cabernet Sauvignon in our Wine Discovery Set.
Find more earthy Cabernet Sauvignon.

Critical Acclaim

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WW 90
Wilfred Wong of Wine.com
An excellent example of cool weather Cabernet Sauvignon, the 2014 Vasse Felix from the Margaret River shows red currants and dried herbs in its aromas and flavors. The wine's medium bodied style pairs it well with grilled pork chops. (Tasted: July 11, 2017, San Francisco, CA)
RP 90
Robert Parker's Wine Advocate
Deep garnet-purple colored, the 2014 Filius Cabernet Sauvignon is scented of crushed blackberries and black currants with a bay leaf, dried thyme and pencil shavings background plus a hint of cloves. Medium to full-bodied, it packs a lot of fruit into the palate, well supported by grainy tannins and just enough acid, finishing with good length.
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Vasse Felix

Vasse Felix

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Vasse Felix, Australia
Vasse Felix  Winery Video

Established in 1967 by regional pioneer Dr Tom Cullity, Vasse Felix is Margaret River's founding wine estate. Pristine isolation, ancient lands and twin oceans make Margaret River a wine paradise and one of the world’s greatest environments to grow ultra-premium Cabernet Sauvignon and Chardonnay. These varieties, alongside Shiraz and Semillon Sauvignon Blanc blends are the primary focus at Vasse Felix. All wines are grown in Vasse Felix’s four Margaret River vineyards then vinified and bottled within the modern winery, situated at the Home Vineyard overlooking the Wilyabrup Brook. The Vasse Felix Cellar Door - also located at the Home Vineyard - is renowned. Featuring a tasting room, wine lounge, art gallery, wine museum and one of Australia's most acclaimed restaurants, visitors are welcomed from all around the world, eager for the ultimate Vasse Felix experience.

There are many things that make Vasse Felix the special place it is: the incredible environment and climate of Margaret River, their secure family ownership, their treasured heritage, and their priceless vineyards. But above all, it's the dedication of the entire team to continue Dr Cullity's original aim for Vasse Felix: "to make the best possible wine". 

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Home to some of Australia’s most elegant and long-lived red and white wines, Margaret River is situated in the farthest reaches of Western Australia. Relatively warm and dry, the region is cooled by breezes from the Indian Ocean. Margaret River takes some inspiration from Bordeaux, producing top-quality Cabernet Sauvignon with firm structure, mouthwatering acidity, balanced alcohol and notes of herbs and spice. Complex, age-worthy Chardonnays are another regional specialty. Also common here are refreshing blends of Sauvignon Blanc and Semillon, as well as earthy, aromatic Bordeaux Red Blends.

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbec and Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

WBO30188722_2014 Item# 161104

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