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Flat front label of wine

Vasse Felix Chardonnay 2010

Chardonnay from Margaret River, Australia
  • RP91
  • W&S90
12.8% ABV
  • JH95
  • JS94
  • JH96
  • JS94
  • W&S93
  • WW93
  • WS92
  • JS96
  • JH95
  • W&S93
  • WS92
  • JS97
  • JH96
  • WS90
  • RP90
  • D92
  • RP91
  • RP91
  • RP91
  • JH90
  • WS90
  • JH90
  • JH94
  • RP90
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12.8% ABV

Winemaker Notes

The 2010 Vasse Felix Chardonnay is a brilliant straw color. It has a fragrant, elevated perfume capturing citrus blossom and meadow flowers, fresh orange zest and hints of peach. It also shows some complex almond and vanilla aromas with subtle, yet enticing lightly toasted French oak wound delicately into the bouquet. It is a great expression of pristine and distinctly regional Margaret River Chardonnay.

The wine arrives vibrant and fresh on the palate, with generous white peach and citrus flavors dominating alongside lemon meringue and crushed biscuit nuances. A crisp and defined acid line draws fruit character through a long and refreshing finish, also serving to highlight the fine thread of spice that lingers on the palate. This release of Vasse Felix Chardonnay is true to form with vibrancy, delicacy and mouthwatering length.

Critical Acclaim

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RP 91
Robert Parker's Wine Advocate
Barrel fermented with wild yeast in French oak, 34% new, and matured for 10 months in oak, the 2010 Chardonnay offers a youthfully closed nose of fresh peaches and cream, cedar, lightly toasted bread and apple tart. Medium bodied and packed with nervy flavor intensity in the mouth, it has crisp acidity and a silken texture, finishing long with lingering honeyed toast notes. Still very tight, consider drinking it 2012 to 2016+.
W&S 90
Wine & Spirits
A quiet wine built on flavors of apple, honey and almonds, this is sweet even as it finishes clean. It has an Indian Ocean freshness and impressive persistence of flavor for the price. Chill it for grilled abalone.
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Vasse Felix

Vasse Felix

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Vasse Felix, Margaret River, Australia
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Wine Enthisiast Magazine 2017 Wine Star Award Winner for New World Winery of the Year.

Planted in 1967, Vasse Felix was the first vineyard to be established in the Margaret River wine region of Western Australia.

Family owned and operated by the Holmes a Court family, Vasse Felix is internationally recognized as a leading Margaret River winery, restaurant and cellar door and is found in the heart of Margaret River's famous sub-region, Willyabrup.

Long growing seasons, ancient soils and cooling sea breezes from the Southern and Indian Oceans provide the Vasse Felix vineyards with ideal viticultural conditions to craft consistent, elegant and complex wines with pronounced varietal character and aroma.

Margaret River

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Home to some of Australia’s most elegant and long-living red and white wines, Margaret River is situated in the farthest reaches of Western Australia. Relatively warm and dry, the region is cooled by breezes from the Indian Ocean. Margaret River takes some inspiration from Bordeaux, producing top-quality Cabernet Sauvignon with firm structure, mouthwatering acidity, balanced alcohol and notes of herbs and spice. Complex, age-worthy Chardonnays are another regional specialty. Also common here are refreshing blends of Sauvignon Blanc and Semillon, as well as earthy, aromatic Bordeaux red blends.

Chardonnay

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it’s grown and how it’s made. In Burgundy, Chardonnay produces some of the finest white wines in the world, typically tending towards minimal intervention in the winery and at its best resulting in remarkable longevity. This grape is popular throughout the world, but perhaps its second most important home is in California, where both oaky, buttery styles and leaner, European-inspired wines enjoy great popularity. Oregon, Australia, South America, South Africa, and New Zealand are also significant producers of Chardonnay.

In the Glass

When planted on cool sites, Chardonnay’s flavors tend towards grapefruit, green apple, minerals, and white stone fruit, while warmer locations coax out richer, more tropical flavors of fig, melon, and pineapple. Oak can add notes of vanilla, coconut, and spice (as well as texture), while malolactic fermentation can impart soft, buttery acidity.

Perfect Pairings

Chardonnay is as versatile at the table as it is in the vineyard. The crisp, clean, Chablis-like styles go well with simple seafood, light chicken dishes, and salads. Richer Chardonnays marry well with cream or oil-based sauces.

Sommelier Secret

Since the 1990s, big, oaky, buttery Chardonnays from California have enjoyed explosive popularity. More recently, the pendulum has begun to swing in the opposite direction, towards a clean, crisp style that rarely utilizes new oak. These Old-World style wines have been dubbed the “New California Chardonnays,” and anyone who claims they do not like Chardonnay should give them a try.

HNYVFXCHY10C_2010 Item# 110920