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Vasse Felix Chardonnay 2007

  • WS90
750ML / 13.5% ABV
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750ML / 13.5% ABV

Winemaker Notes

The 2007 Chardonnay is a bright straw with green tinges. The aroma has a vibrant almost pungent perfume with great complexity. Fruit forward with nuances of orange peel, apple pie with cloves, peach jam and cinnamon like spicy French oak and subtle hints of almond meal. The palate is firm with fresh acid upfront and a central supple core of rich Chardonnay fruit. The mouth feel is full and intense with spicy apple and custard flavors. The finish is warm with light oak tannins finishing the wine dry with the perfumed fruit yeast and oak complexities lingering.

Critical Acclaim

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WS 90
Wine Spectator
Generous, balanced and appealing for its orange-scented pear and spice flavors, lingering effectively on the polished finish. Drink now through 2013.
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Vasse Felix

Vasse Felix

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Vasse Felix, Australia
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Vasse Felix is Margaret River’s founding wine estate and was established in 1967 by regional pioneer Dr Tom Cullity. Pristine isolation, twin oceans and ancient soils make Margaret River a wine paradise - the ideal environment for growing world-class Cabernet Sauvignon and Chardonnay. The wines are grown in Vasse Felix’s four vineyards situated throughout Margaret River, then estate-made and bottled within the state-of-the-art Vasse Felix winemaking facility. Vasse Felix wines are recognised benchmarks in Margaret River and Australia, and the Estate is one of the country’s draw-card winery destinations. Vasse Felix has four beautiful vineyards located in selected sites throughout Margaret River, including the region's oldest vineyard our Home Vineyard in Wilyabrup. Each Vasse Felix vineyard site has been selected for its unique soil structure, topography and microclimate. The best suited grape varieties have been matched to each vineyard, and specific rows and blocks have been planted to correspond with the above factors. All wines are made and bottled within Vasse Felix's beautifully equipped winemaking facility, enabling full quality control of every bottle. Every parcel of fruit is kept separate from the time it is harvested, through its unique fermentation style and maturation, creating precise, site-expressive wines. This approach enables traceability back to each individual vineyard block. With this visability, the viticulturists and winemakers can work more effectively with the soil and vine structure to refine and improve quality, beginning in the vineyard.

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Home to some of Australia’s most elegant and long-lived red and white wines, Margaret River is situated in the farthest reaches of Western Australia. Relatively warm and dry, the region is cooled by breezes from the Indian Ocean. Margaret River takes some inspiration from Bordeaux, producing top-quality Cabernet Sauvignon with firm structure, mouthwatering acidity, balanced alcohol and notes of herbs and spice. Complex, age-worthy Chardonnays are another regional specialty. Also common here are refreshing blends of Sauvignon Blanc and Semillon, as well as earthy, aromatic Bordeaux Red Blends.

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While practically every country in the wine producing world grows it, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. As far as cellar potential, white Burgundy rivals the world’s other age-worthy whites like Riesling or botrytized Semillon. California is Chardonnay’s second most important home, where both oaky, buttery styles and leaner, European-inspired wines enjoy great popularity. Oregon, Australia and South America are also significant producers of Chardonnay.

Tasting Notes for Chardonnay

Chardonnay is a dry, white wine. When Chardonnay grapes are planted on cool sites, the resulting wine's flavors tend towards grapefruit, lemon zest, green apple, celery leaf and wet flint, while warmer locations coax out richer, more tropical flavors of melon, peach and pineapple. Oak can add notes of vanilla, coconut and spice, while malolactic fermentation imparts a soft and creamy texture.

Perfect Food Pairings for Chardonnay

Chardonnay is as versatile at the table as it is in the vineyard. The crisp, clean, Chablis-like styles go well with flaky white fish with herbs, scallops, turkey breast and soft cheeses. Richer Chardonnays marry well with lobster, crab, salmon, roasted chicken and creamy sauces.

Sommelier Secrets for Chardonnay

Since the 1980s, big, oaky, buttery Chardonnays from California have enjoyed explosive popularity. More recently, the pendulum has swung in the opposite direction, towards a clean, crisp style that rarely utilizes new oak. The Burgundian subregion of Chablis, while typically using older oak barrels, produces a similar bright and acid-driven style. Anyone who doesn't like oaky Chardonnay would likely enjoy this lighter style.

WAL473210_2007 Item# 97066

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