Winemaker Notes
This 100% hand harvested Malbec comes from a tiny plot of old vines right next to the winery in El Peral, Uco Valley. The nose shows notes of blackberry, black cherry, cassis, and plum all dusted in powdered sugar. On the palate you find a richness and purity from the fruit that is accentuated by notes of vanilla, cinnamon, and baking spices. A generous wine that will be able to age for up to 20 years. Only approx 600 bottles produced.
Professional Ratings
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James Suckling
This is ripe with dark fruit and lots of black chocolate, walnut and some sweet blackberries. Full-bodied with creamy, lightly chewy tannins and hints of dark earth and black truffle. A little tight now. Try after 2023, but already delicious.
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Robert Parker's Wine Advocate
The 2019 Miperal is pure Malbec from 0.3 hectares of old and low-yielding vines on a steep slope in the village of El Peral behind the winery. It fermented and matured in barrel for eight to 12 months. It has moderate ripeness, 14% alcohol and very good freshness and balance. It's perfumed and lively and has volume, a soft texture and the sweet tannins of the variety. It has some dusty tannins and flavors from the oak that might require a bit more time in bottle to get polished and integrated. Rating: 93+
Celebrated for its bold flavors and supple texture, Malbec has enjoyed runaway success in Argentina since the late 20th century. The grape originated in Bordeaux, France, where it historically contributed color and tannin to blends. A French agronomist, who saw great potential for the variety in Mendoza’s hot, high-altitude landscape, brought Malbec to Argentina in 1868. Somm Secret—If you’re trying to please a crowd, Malbec is generally a safe bet with its combination of dense fruit and soft tannins.
With a winning combination of cool weather, high elevation and well-draining alluvial soils, it is no surprise that Mendoza’s Uco Valley is one of the most exciting up-and-coming wine regions in Argentina. Healthy, easy-to-manage vines produce low yields of high-quality fruit, which in turn create flavorful, full-bodied wines with generous acidity.
This is the source of some of the best Malbec in Mendoza, which can range from value-priced to ultra-premium. Cabernet Sauvignon, Cabernet Franc and Chardonnay also perform well here.