Processing Your Order...

Search for ""

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now

New Customers Save $20 off $100+* with code MAYNEW

New Customers Save $20* with code MAYNEW

*New customers only. One-time use per customer. Order must be placed by 5/31/2018. The $20 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

Due to state regulations, we cannot ship wine to California

Uvaggio Primitivo 2009

Primitivo from California
  • WE92
13% ABV
  • WE92
  • WE89
  • WE90
All Vintages
Currently Unavailable $19.99
Try the 2015 Vintage 25 99
19 99
19 99
Save $0.00 (0%)
Ships Wed, May 30
Limit 0 bottles per customer
Sold in increments of 0
Add to Cart
1
Limit Reached
4.0 2 Ratings
Share
Vintage Alert
Alert me when new vintages are available
Rate for better recommendations
(256 characters remaining)
Cancel Save

4.0 2 Ratings
13% ABV

Winemaker Notes

Fruity, soft and supple; bright aromas and flavors of currants, pomegranate and red raspberry; underscored by a warm spice note from the oak aging, resulting in a subtly nuanced wine.

Critical Acclaim

All Vintages
WE 92
Wine Enthusiast
Another stunner from Uvaggio, who is making stellar wines across the board from Lodi grapes, low in alcohol (13%) and fairly priced. This fruity Primitivo can be enjoyed all night from before a meal to during to a bedtime sendoff—it just gets better and better in the glass. Pomegranate, cherry, toffee, they’re all in this soft, easy-drinking wine.
View More
Uvaggio

Uvaggio

View all wine
Uvaggio, California
Uvaggio is the result of two guys who represent a triple threat: too much experience, a low threshold for boredom and a desire to do something unique, which is why we make wines in California with grape varieties indigenous to Italy. In the past we have made Arneis, Nebbiolo, Sangiovese, even a Vin Santo. Our current portfolio includes Barbera, Moscato, Primitivo and Vermentino. Our theory is simple: if California has a climate perfect for growing Mediterranean varietals, why not take advantage of it?

Based on our theory - if we grow the right grape in the right place, we can manage to get by with our respective degrees in psychology and geography. (If one of us gets lost then other can figure out why.) However, when you grow grapes in the wrong place, you probably need a Master's Degree from UC Davis to make the wine taste good (if you are lucky). We think we have found the right places in Lodi for growing our grapes and urge you to discover this for yourself and try our wines.

Simply put - we are passionate about wine and we craft ours for people who want to experience something different than your typical California product. While our experience is well steeped in California's traditions, our product is contemporary. We produce these wines somewhat anonymously, relatively inexpensively and eschew the corporate, cookie cutter approach.

Our wines are for people who appreciate expressive flavors delivered with a classic style. You will not read anything about "the right wine is the wine you like” or “find the wine you like and stick with it." You will not find wines from Uvaggio with 16% alcohol and residual sugar (unless, of course, it is intentional) in our portfolio. Our whites are fresh, crisp, dry and rarely exceed 12.5% alcohol. Our barrel-aged reds are rarely over 14.5% alcohol.

California

View all wine

Responsible for the vast majority of American wine production, if California were a country, it would be the world’s fourth largest wine-producing nation. The state’s diverse terrain and microclimates allow for an incredibly wide-ranging selection of wine styles, and unlike tradition-bound Europe, experimentation is more than welcome here. Wineries range from boutique to massive corporations, and price and quality are equally varied—plenty of inexpensive bulk wine is made in the Central Coast area, while Napa is responsible for some of the world’s most prestigious and expensive “cult” wines.

Just about every style of wine you can imagine is made in California, from bone dry to unctuously sweet, still to sparkling, light and fresh to rich and full-bodied. Each AVA and sub-AVA has its own distinct personality. In the Napa Valley, Cabernet Sauvignon, Merlot, and other Bordeaux varieties dominate, as well as Sauvignon Blanc. Sonoma County is best known for Pinot Noir, Chardonnay, and Zinfandel. The Central Coast has carved out a niche with Rhône blends based on Grenache and Syrah, while Mendocino has found success with Alsatian varieties such as Riesling and Gewürztraminer. With all the diversity that California has to offer, it is certain that any wine lover will find something to get excited about.

Primitivo

View all wine

Responsible for inky, brambly, and ripe-fruited wines, Primitivo bears more than a passing resemblance to Zinfandel—and there’s a very good reason for this. Depending on whom you ask, the two varieties are either one and the same, or extremely similar clones of a third variety—the Croatian Tribidrag. Primitivo was brought to Italy from Croatia in the late 1800s and became an important variety in the hot, dry region of Puglia in the country’s south. Primitivo is sometimes labeled as Zinfandel for export.

In the Glass

The flavors of Primitivo are, naturally, very similar to those of Zinfandel, but often it is somewhat earthier, leaner, and more structured, with lower alcohol. Typical characteristics include ripe berry fruit, plum, black pepper, fresh earth, and sweet baking spice.

Perfect Pairings

Primitivo pairs best with full-flavored, hearty meat dishes like roasted lamb, beef brisket, hamburgers, or anything barbecued. Alcohol levels tend to be lower than those of Zinfandel, which means it can pair with slightly spicy cuisine like Indian curries, meatballs with Moroccan seasonings, or beef fajitas.

Sommelier Secret

The link between Primitivo and Zinfandel is quite a recent discovery. The two were believed to be siblings until 2001, when grape geneticists at UC Davis identified them as identical. While European producers are allowed to use the two names interchangeably, the US does not yet permit this.

STC891272_2009 Item# 111246