Urban Legend Cellars Grenache Blanc 2016 Front Label
Urban Legend Cellars Grenache Blanc 2016 Front Label

Winemaker Notes

If Grenache Blanc was a person, she'd be a voluptuous blond, richly perfumed but with backbone, structure, and complexity. Likewise, the wine is redolent of stone fruit, tangerine, and a hint of licorice and wet stone. Flavors range to peach with a touch of green apple and herb, crisp but never edgy and just a little bit earthy.

Grenache Blanc's herbal and mineral notes make it a great partner to things green—an arugula salad with roasted stone fruit, goat cheese, and almonds, for instance. Roasted fennel and the anisette notes and richness of mussels steamed in Pernod and cream with a touch of red pepper make it a fascinating alternative to more mainstream white wines.

Urban Legend Cellars

Urban Legend Cellars

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Producing full-bodied white wines, Grenache Blanc can be unctuous and soft or floral and fresh. Some of the finest examples are terroir-driven, age-worthy wines. It is a key ingredient in white Châteauneuf-du-Pape and many white blends across southern France and NE Spain. Somm Secret—Grenache Blanc plays a key role in the vins doux naturels of Rivesaltes and a subsidiary role in those of Banyuls and Maury.

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Responsible for the vast majority of American wine production, if California were a country, it would be the world’s fourth largest wine-producing nation. The state’s diverse terrain and microclimates allow for an incredible range of red wine styles, and unlike tradition-bound Europe, experimentation is more than welcome here. California wineries range from tiny, family-owned boutiques to massive corporations, and price and production are equally varied. Plenty of inexpensive bulk wine is made in the Central Valley area, while Napa Valley is responsible for some of the world’s most prestigious and expensive “cult” wines.

Each American Viticultural Area (AVA) and sub-AVA of has its own distinct personality, allowing California to produce red wine of every fashion: from bone dry to unctuously sweet, still to sparkling, light and fresh to rich and full-bodied. In the Napa Valley, Cabernet Sauvignon, Merlot, Chardonnay and Sauvignon Blanc dominate vineyard acreage. Sonoma County is best known for Chardonnay, Pinot Noir, Cabernet Sauvignon, Rosé and Zinfandel. The Central Coast has carved out a niche with Rhône Blends based on Grenache and Syrah, while Mendocino has found success with cool climate varieties such as Pinot noir, Riesling and Gewürztraminer. With all the diversity that California wine has to offer, any wine lover will find something to get excited about here.

URB235883_2016 Item# 235883