Winemaker Notes
Delicate cherry and red raspberry fruit open this light-bodied but silky Pinot. Complex hints of graphite, cedar, white pepper, and herb give it an earthy complement. Acids are crisp and alcohol modest, making it a beautiful dinner companion.
A complex but delicate Carneros Pinot Noir pairs beautifully with lighter but rich poultry dishes—think chicken with wild mushrooms in a creamy sauce, for example. Game birds are a delicious foil to the herbal and mineral notes in the wine. Salmon, whether grilled or poached, makes a luxurious meal.
As early as the 1970s Carneros became known as a source of terrific Pinot Noir, and was one of the first California regions to gain such a reputation. The combination of sunny days, cooling fog and thin clay soils are tailor-made for the variety. Another factor in Pinot Noir’s prominent place here is vintners’ willingness to experiment widely. The history of the grape in Carneros is marked by continuous research into clonal variations, viticultural techniques and site selection. Careful evaluation over time has revealed a signature flavor profile as well. Complex aromas and flavors of cherry, red berry, spice, earth and cola appear time and again in Carneros Pinot Noir. To this day the appellation remains one of California’s standard bearers for the variety.