Winemaker Notes
The premier bottling of 2013 Uppercut Merlot brims with a red currant, black cherry and dark plum character, accented by seductive nuances of spice and chocolate. The sumptuous red and black-fruit flavors expand across the palate in layers of textured velvet. Hints of vanilla and dried spice from oak aging add evenmore complexity to the long, rich finish.
With its softer structure and enticing fruitiness, this Merlot makes a versatile companion to both red and white meats. Great pairings include rack of lamb accompanied by mashed potatoes with truffleoil, roast turkey with hazelnut stuffing, forest mushroom risotto, or grilled, garlicky skirt steak.
As Napa Valley’s third most planted grape, Napa Valley Merlot shows time and time again its potential to produce exceptional results. Napa’s vaunted combination of climate, soil and the human factor of winemaking expertise lead to big, ripe, cellar-worthy and world-class versions.
Whether made by itself in single varietal bottlings or as an important role in Bordeaux Blends, Merlot continues a prominent role in this famous region. While Cabernet typically takes the lead role, Merlot’s contribution—even at 10% to 20% or so—is significant indeed. Often described as “the flesh on Cabernet’s bones,” Merlot lends a soft, round and plush character that beautifully complements Cabernet’s linear, full-throttle structure. Its flavors of plums plus subtle herbs and mint also dovetail nicely with Cabernet’s blackberry and cassis.