Tyler Winery Santa Barbara County Pinot Noir 2016

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    Tyler Winery Santa Barbara County Pinot Noir 2016 Front Bottle Shot
    Tyler Winery Santa Barbara County Pinot Noir 2016 Front Bottle Shot Tyler Winery Santa Barbara County Pinot Noir 2016 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2016

    Size
    750ML

    Your Rating

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    Somm Note

    Winemaker Notes

    Comprised predominately fruit from the Santa Rita Hills and the balance from Santa Maria Valley. Only the highest quality fruit is used from exceptional parcels around the County.

    Extremely mineral. Crushed rock, bright cherry, wet earth, game.

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    Tyler Winery

    Tyler Winery

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    Tyler Winery, California
    Tyler Winery Winery Image
    Tyler is dedicated to producing wines of delicacy and balance, where structure and nuance are favored above all else. Our focus is exclusively on exceptional vineyard sites throughout the Santa Rita Hills and Santa Maria Valley within Santa Barbara County, and feel pinot noir and chardonnay are the best mediums to express each vineyard site. Within these two appellations, the unique combination of marine-based soils, transverse ranges and valleys, and cool ocean influence make this a truly wonderful place for growing pinot noir and chardonnay.

    We believe wine should be elegant and honest, and must possess aromatic purity.

    In order to best convey the individuality of each site, we try to be modern in our thinking and classic in our approach. Great effort had been made not only to seek out vineyards of pedigree, but also to seek out vines with age. We now work with a number of the oldest vineyard blocks in the County and believe this is essential in our quest for both purity and intesity. Furthermore, close collaboration with each of our growers along with focused, minimal handling of fruit and wine allow us the best opportunity to achieve our goals.

    We currently produce 12 different bottlings each year from 22 parcels within 7 different vineyard sites. Total production is approximately 2500 cases annually.

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    Pinot Noir is the second-most planted grape in Santa Barbara County, just behind Chardonnay. It thrives in cooler areas of the region, namely in the of the Sta. Rita Hills, which is part of Santa Barbara’s larger Santa Ynez Valley sub-appellation. Thought for decades to be too cool for viticulture, Sta. Rita Hills began to gain notoriety in the 1970’s, thanks to the pioneering work of Richard Sandford and Michael Benedict, among others.

    Santa Barbara Pinot Noir dances across the palate with vivid red fruit and spice. Precision, bright acidity, elegance and fruit-driven silkiness make Santa Barbara Pinot delightfully enjoyable, whether on their own or with a variety of dishes.

    CHMTYL3001016_2016 Item# 390196

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