Two Vines Columbia Valley Cabernet Sauvignon 2009 Front Label
Two Vines Columbia Valley Cabernet Sauvignon 2009 Front Label

Two Vines Columbia Valley Cabernet Sauvignon 2009

  • W&S90
750ML / 13.5% ABV
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3.4 159 Ratings
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3.4 159 Ratings
750ML / 13.5% ABV

Winemaker Notes

Strawberry, cherry and cola aromas and flavors harmoniously flow into the silky and soft palate that culminates into a long velvety finish.

Blend: 80% Cabernet Sauvignon, 18% Syrah, 2% Merlot

Critical Acclaim

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W&S 90
Wine & Spirits
With spicy cola scents over black-plum fruitiness, this sleek red has a dusty, savory set of flavors and a rich, chocolatey finish.
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Two Vines

Two Vines

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Two Vines, Washington
From vineyard to crush, the Two Vines brand speaks to the method of vine trellising which positions grape clusters for optimum sun exposure. The result is approachable wines of richer flavor, deeper color and brighter fruit expression for popular appeal and immediate enjoyment.

A longtime leader, Two Vines earns consistent "Best Value" and "Best Buy" designations from leading wine publications.

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A large and geographically diverse AVA capable of producing a wide variety of wine styles, the Columbia Valley AVA is home to 99% of Washington state’s total vineyard area. A small section of the AVA even extends into northern Oregon!

Because of its size, it is necessarily divided into several distinctive sub-AVAs, including Walla Walla Valley and Yakima Valley—which are both further split into smaller, noteworthy appellations. A region this size will of course have varied microclimates, but on the whole it experiences extreme winters and long, hot, dry summers. Frost is a common risk during winter and spring. The towering Cascade mountain range creates a rain shadow, keeping the valley relatively rain-free throughout the entire year, necessitating irrigation from the Columbia River. The lack of humidity combined with sandy soils allows for vines to be grown on their own rootstock, as phylloxera is not a serious concern.

Red wines make up the majority of production in the Columbia Valley. Cabernet Sauvignon is the dominant variety here, where it produces wines with a pleasant balance of dark fruit and herbs. Wines made from Merlot are typically supple, with sweet red fruit and sometimes a hint of chocolate or mint. Syrah tends to be savory and Old-World-leaning, with a wide range of possible fruit flavors and plenty of spice. The most planted white varieties are Chardonnay and Riesling. These range in style from citrus and green apple dominant in cooler sites, to riper, fleshier wines with stone fruit flavors coming from the warmer vineyards.

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

SWS53641_2009 Item# 111056

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