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Two Hands Lily's Garden Shiraz 2010

Syrah/Shiraz from McLaren Vale, Australia
  • JH94
  • WS93
  • RP91
15% ABV
  • WS94
  • WS94
  • W&S92
  • JH95
  • RP94
  • WS93
  • WS94
  • RP93
  • JH94
  • JH93
  • WS93
  • RP90
  • WS92
  • JH94
  • WS93
  • WE92
  • RP91
  • WS93
  • RP92
  • JH92
  • RP94
  • JH94
  • WS94
  • RP95
  • JH94
  • WS94
  • RP95
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4.0 2 Ratings
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4.0 2 Ratings
15% ABV

Winemaker Notes

Lily's Garden Shiraz is a deep, deep red, with a magenta rim. Rich, bold dark fruits dominate the nose, with bitter chocolate, creme anglaise, mocha and underlying spice and cracked pepper notes. There is fine juicy fruit through the entry to the mid palate where spicy mocha notes emerge with fine tannins. The wine finishes long with juicy persistence. Made with 100% Shiraz.

Critical Acclaim

All Vintages
JH 94
Australian Wine Companion
Deeply coloured, and offering an array of ripe black fruits, licorice, bitter chocolate and some sappy complexity; the palate is medium to full-bodied, fleshy and showing fresh acidity, and is ultimately in complete harmony and balance.
WS 93
Wine Spectator
Ripe, supple and succulent, offering a juicy mouthful of red berry, blackberry, cherry, clove and white pepper flavors that sail easily over refined tannins, picking up steam on the finish. Best from 2014 through 2020.
RP 91
Robert Parker's Wine Advocate
Deep garnet in color, the 2010 Lily’s Garden Shiraz is scented of blueberry pie, black berries and mulberries with hints of chocolate, espresso and menthol. Full bodied with plenty of mouth-filling pure berry flavors, it has a medium level of very fine tannins and refreshing acid backbone to support, finishing long. Drink it now to 2020+.
Rating: 91+
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Two Hands

Two Hands Wines

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Two Hands Wines, McLaren Vale, Australia
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Two Hands Wines was founded in 1999 by Michael Twelftree and Richard Mintz. Their aim was, and still is, to produce the best possible wines from prized Shiraz growng regions throughout Australia. "Quality without compromise" is a core value that drives all decisions from fruit and oak selection to packaging and promotion. Winemaker Matt Wenk has been with Two Hands since 2002 and, together with Michael Twelftree, oversees every aspect of the winemaking process. Their flagship Shiraz, Ares, represents the very best parcels in each vintage and is selected through an intense barrel classification process. This blend of Barossa Valley and McLaren Vale Shiraz displays the incredible depth of flavor and balance that are hallmarks of this wine.

McLaren Vale

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Known for opulent red wines with intense power and concentration, McLaren Vale is home to perhaps the most “classic” style of Australian Shiraz. Vinified on its own or in Rhône blends with Grenache and Mourvèdre, these hot-climate wines are deeply colored and high in extract and alcohol, with signature hints of dark chocolate and licorice. Cabernet Sauvignon is also produced in a similar style, as are ripe, tropical-fruited Chardonnay and Sauvignon Blanc.


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Marked by unmistakable aromatics, a savory palate, and an elegant texture, Syrah is capable of producing fascinatingly complex and long-lived wines with a stunning purple hue. Native to the Northern Rhône, Syrah’s best examples are found in Hermitage and Côte-Rôtie. It is also an important component of the GSM blends of the Southern Rhône and beyond, alongside Grenache and Mourvèdre. Both varietal Syrah and GSM blends are common in Australia and California and are gaining popularity in Washington State. In Australia, Syrah is known by the synonym Shiraz, which tends to indicate a bolder, fruit-driven style of wine, and is occasionally blended with Cabernet Sauvignon for added depth and structure.

In the Glass

At its best, Syrah shows aromas and flavors of purple fruits, fragrant violets, baking spice, white pepper, smoke, and even bacon fat. Many examples from California aim to recreate this savory style, while others focus more on concentrated fruit flavors. In Australia, under the name Shiraz, it shines as that country’s unofficial signature red grape, producing deep, dark, intense, and often jammy reds.

Perfect Pairings

Cool-climate Syrah, with its peppery spices, is a natural match with flavorful Moroccan-spiced lamb dishes, where the spice is more about flavor than heat. With Australian Shiraz, grown in warmer regions, heavy meat dishes with abundant protein and fat are a necessity to match the intensity of the wine.

Sommelier Secret

Due to the success of Australian “Shiraz,” this synonym for Syrah has been adopted by winemakers throughout the world. If the label says “Shiraz,” you can typically expect a plush, fruity, and potent wine made in the Australian style. New World "Syrah" will generally more closely resemble the French style.

SWS321768_2010 Item# 118354