Two Hands Gnarly Dudes Shiraz 2017  Front Label
Two Hands Gnarly Dudes Shiraz 2017  Front LabelTwo Hands Gnarly Dudes Shiraz 2017 Front Bottle Shot

Two Hands Gnarly Dudes Shiraz 2017

  • JD90
  • WS90
750ML / 13.8% ABV
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4.2 9 Ratings
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4.2 9 Ratings
750ML / 13.8% ABV

Winemaker Notes

Deep red with a dark crimson core, this wine offers aromas of black cherry pastille, with complex notes of wood smoke, lavender, fresh leather, vanilla bean & black peppercorn. Medium to full bodied hits the palate, with lots of buoyant, bright, black fruits, covering the true spectrum from blackberry pastille, blackberry bush, dark cherry and mulberry. Notes of dried tobacco and dried herb, give a nod to the vintage. The tannins build through the mid palate and frame the wine nicely, finishing in a nice chewy, rolling fashion, meshing beautifully with the frame work of the wines. Rolls through the palate as only a Barossa Shiraz can expanding to every nook and cranny of your mouth, creating a lovely density. The notes of black pepper, coal dust and dried lavender, give excellent appeal carrying it to the finish.

Critical Acclaim

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JD 90
Jeb Dunnuck
In the same ballpark, the 2017 Shiraz Gnarly Dudes offers a complex, spicy bouquet of red and blue fruits, incense, cured ham, and hints of mint. It's medium-bodied, rounded, and expansive, with a supple, soft texture, tons of personality, and a good finish. It's not going to make old bones but has plenty to love.
WS 90
Wine Spectator
Vanilla cream soda notes accent the plush and supple wild berry and plum flavors on a smooth, easy-drinking body, with hints of sarsaparilla and clove lingering on the finish.
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Two Hands

Two Hands Wines

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Two Hands Wines, Australia
Two Hands Wines Winery Video

The idea for Two Hands was born in September 1999 when founders Michael Twelftree and Richard Mintz sat at a friend’s engagement party and decided it was time to make their own wine and market it on the world stage.

The original aim was, and still is, to make the best possible Shiraz-based wines from prized growing regions throughout Australia. With so much Australian wine being sold around the globe under multi-region labels in a formulaic style, the intention was to break the mold and showcase the diversity of Australian Shiraz by highlighting regional and vineyard characteristics by allowing the fruit to be the primary feature of the wines.

 Quality without compromise is central to the Two Hands philosophy, driving all the decisions from fruit and oak selection to packaging and promotion. From the outset, Two Hands set out to be unique and innovative, this approach is reflected in everything from the names of the wines through to, not least, the wines themselves. From small beginnings, the winery has been able to manage its growth organically whilst maintaining an absolute quality focus. Premium fruit is sourced from the finest Shiraz growing regions in Australia, and Two Hands works closely with its estate vineyards and band of growers to ensure the full potential of each vineyard is reached. They handle every parcel of fruit, however small, separately from crushing through to fermentation and oak maturation to ensure complexity and personality in the finished wines.

In its simplest form, it could be said that they squeeze the grapes and put them in a bottle. However, in practice there are many different steps and countless hours involved, from vineyard, through to winemaking, tasting, blending and maturation in order to make consistent, quality wines.


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Barossa Valley Wine

Barossa, Australia

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Historically and presently the most important wine-producing region of Australia, the Barossa Valley is set in the Barossa zone of South Australia, where more than half of the country’s wine is made. Because the climate is very hot and dry, vineyard managers work diligently to ensure grapes reach the perfect levels of phenolic ripeness.

The intense heat is ideal for plush, bold reds, particularly Shiraz on its own or Rhône Blends. Often Shiraz and Cabernet partner up for plump and powerful reds.

While much less prevalent, light-skinned varieties such as Riesling, Viognier or Semillon produce vibrant Barossa Valley whites.

Most of Australia’s largest wine producers are based here and Shiraz plantings date back as far as the 1850s or before. Many of them are dry farmed and bush trained, still offering less than one ton per acre of inky, intense, purple juice.

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Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Blends of Southern Rhône, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”

RWI670017717_2017 Item# 507911

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