Two Hands Gnarly Dudes Shiraz 2009 Front Label
Two Hands Gnarly Dudes Shiraz 2009 Front Label

Two Hands Gnarly Dudes Shiraz 2009

  • WS93
750ML / 14.8% ABV
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4.3 7 Ratings
750ML / 14.8% ABV

Winemaker Notes

The color has a black core with red/brick red rim. On the nose, it has elegant red and black fruits coupled with fine spice, floral and cedary oak. This wine is from a near perfect vintage and is quite closed, but will really open up in the next few months. The palate is tight and full of restraint. The red fruits build slowly, creating a wonderful juicy richness through the palate, yet is extremely focused at the same time, supported by well handled oak. The flavors are long and juicy, balanced by firm but fine tannins and vibrant acid. This wine is from probably our best vintage to date and will need a few months to settle down, but will age over the medium to long term and will drink well for at least the next decade if cellared well.

Critical Acclaim

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WS 93
Wine Spectator
Supple, fleshy, silky and generous with its fresh-tasting plum, blueberry and currant fruit, this red picks up welcome hints of roast meat and spice as the finish lingers easily. Shows intensity, integrity and length. Drink now through 2020.
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Two Hands

Two Hands Wines

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Two Hands Wines, Australia
Two Hands Wines Winery Video

The idea for Two Hands was born in September 1999 when founders Michael Twelftree and Richard Mintz sat at a friend’s engagement party and decided it was time to make their own wine and market it on the world stage.

The original aim was, and still is, to make the best possible Shiraz-based wines from prized growing regions throughout Australia. With so much Australian wine being sold around the globe under multi-region labels in a formulaic style, the intention was to break the mold and showcase the diversity of Australian Shiraz by highlighting regional and vineyard characteristics by allowing the fruit to be the primary feature of the wines.

 Quality without compromise is central to the Two Hands philosophy, driving all the decisions from fruit and oak selection to packaging and promotion. From the outset, Two Hands set out to be unique and innovative, this approach is reflected in everything from the names of the wines through to, not least, the wines themselves. From small beginnings, the winery has been able to manage its growth organically whilst maintaining an absolute quality focus. Premium fruit is sourced from the finest Shiraz growing regions in Australia, and Two Hands works closely with its estate vineyards and band of growers to ensure the full potential of each vineyard is reached. They handle every parcel of fruit, however small, separately from crushing through to fermentation and oak maturation to ensure complexity and personality in the finished wines.

In its simplest form, it could be said that they squeeze the grapes and put them in a bottle. However, in practice there are many different steps and countless hours involved, from vineyard, through to winemaking, tasting, blending and maturation in order to make consistent, quality wines.


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Barossa Valley Wine

Barossa, Australia

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Historically and presently the most important wine-producing region of Australia, the Barossa Valley is set in the Barossa zone of South Australia, where more than half of the country’s wine is made. Because the climate is very hot and dry, vineyard managers work diligently to ensure grapes reach the perfect levels of phenolic ripeness.

The intense heat is ideal for plush, bold reds, particularly Shiraz on its own or Rhône Blends. Often Shiraz and Cabernet partner up for plump and powerful reds.

While much less prevalent, light-skinned varieties such as Riesling, Viognier or Semillon produce vibrant Barossa Valley whites.

Most of Australia’s largest wine producers are based here and Shiraz plantings date back as far as the 1850s or before. Many of them are dry farmed and bush trained, still offering less than one ton per acre of inky, intense, purple juice.

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Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Rhône Blends of the south, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”

CGM14742_2009 Item# 108658

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