Two Hands Brave Faces Shiraz Grenache 2007 Front Label
Two Hands Brave Faces Shiraz Grenache 2007 Front Label

Two Hands Brave Faces Shiraz Grenache 2007

  • RP90
750ML / 15% ABV
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  • WS91
  • RP89
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750ML / 15% ABV

Winemaker Notes

Deep black with a red hue. A lifted bouquet of rose oil, wet ash, mint, clove, fresh strawberries, potpourri and butchers shop notes. The palate starts out with excellent persistence, richness and drive then floats into enticing red fruit and savory flavors. The finishing dryness perfectly marries the succulent fruit and creates a style change that's even better with food.

Critical Acclaim

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RP 90
Robert Parker's Wine Advocate
The purple-colored 2007 Shiraz (64%)-Grenache (18%)-Mataro (18%) Brave Faces was aged in seasoned oak. It reveals earth notes, game, black cherry, and blueberry leading to a smooth-textured, forward, succulent wine with good grip and length. Drink it over the next five years.
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Two Hands

Two Hands Wines

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Two Hands Wines, Australia
Two Hands Wines Winery Video

The idea for Two Hands was born in September 1999 when founders Michael Twelftree and Richard Mintz sat at a friend’s engagement party and decided it was time to make their own wine and market it on the world stage.

The original aim was, and still is, to make the best possible Shiraz-based wines from prized growing regions throughout Australia. With so much Australian wine being sold around the globe under multi-region labels in a formulaic style, the intention was to break the mold and showcase the diversity of Australian Shiraz by highlighting regional and vineyard characteristics by allowing the fruit to be the primary feature of the wines.

 Quality without compromise is central to the Two Hands philosophy, driving all the decisions from fruit and oak selection to packaging and promotion. From the outset, Two Hands set out to be unique and innovative, this approach is reflected in everything from the names of the wines through to, not least, the wines themselves. From small beginnings, the winery has been able to manage its growth organically whilst maintaining an absolute quality focus. Premium fruit is sourced from the finest Shiraz growing regions in Australia, and Two Hands works closely with its estate vineyards and band of growers to ensure the full potential of each vineyard is reached. They handle every parcel of fruit, however small, separately from crushing through to fermentation and oak maturation to ensure complexity and personality in the finished wines.

In its simplest form, it could be said that they squeeze the grapes and put them in a bottle. However, in practice there are many different steps and countless hours involved, from vineyard, through to winemaking, tasting, blending and maturation in order to make consistent, quality wines.


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LIM622640_2007 Item# 95127

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