Two Hands Brave Faces Shiraz Grenache 2005 Front Label
Two Hands Brave Faces Shiraz Grenache 2005 Front Label

Two Hands Brave Faces Shiraz Grenache 2005

  • RP94
  • WS90
750ML / 0% ABV
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  • WS91
  • WS91
  • RP90
  • RP89
  • RP92
  • WS90
  • RP92
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750ML / 0% ABV

Winemaker Notes

Hints of cedary oak backed by juicy morello cherry and blackbery fruit. Soft and approachable silky tannins mingle with sweet spice and juicy red fruits.

Critical Acclaim

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RP 94
Robert Parker's Wine Advocate
WS 90
Wine Spectator
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Two Hands

Two Hands Wines

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Two Hands Wines, Australia
Two Hands Wines Winery Video

Two Hands Wines was founded in 1999 by Michael Twelftree and Richard Mintz. Their aim was, and still is, to produce the best possible wines from prized Shiraz growng regions throughout Australia. "Quality without compromise" is a core value that drives all decisions from fruit and oak selection to packaging and promotion. Winemaker Matt Wenk has been with Two Hands since 2002 and, together with Michael Twelftree, oversees every aspect of the winemaking process. Their flagship Shiraz, Ares, represents the very best parcels in each vintage and is sselected through an intense barrel classification process. This blend of Barossa Valley and McLaren Vale Shiraz displays the incredible depth of flavor and balance that are hallmarks of this wine.

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Historically and presently the most important wine-producing region of Australia, the Barossa Valley is set in South Australia, where more than half of the country’s wine is made. Because the climate is very hot and dry, vineyard managers work diligently to ensure grapes reach the perfect levels of phenolic ripeness.

The intense heat is ideal for plush, bold reds, particularly Shiraz on its own or Rhône Blends featuring Shiraz, Grenache, and Mourvèdre. Often Shiraz and Cabernet partner up for plump and powerful reds. While much less prevalent, light-skinned varieties such as Riesling, Viognier or Semillon produce vibrant Barossa Valley whites.

Most of Australia’s largest wine producers are based here and Shiraz plantings date back as far as the 1850s or before. Many of them are dry farmed and bush trained, still offering less than one ton per acre of inky, intense, purple juice.

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NOR936430_2005 Item# 87993

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