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Two Hands Angels' Share Shiraz 2011

Syrah/Shiraz from McLaren Vale, Australia
  • JH90
  • WS90
  • WS92
  • WS90
  • RP90
  • JH95
  • WS90
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Winemaker Notes

The 2011 Angels' Share Shiraz has a black core with magenta rim. Beautifully perfumed with earthy black fruits, subtle cracked pepper, vanilla and chocolate notes. Very inviting. Impressive burst of flavor with rich dark fruits and spice dominate the long palate, which is finally rounded out by subtle vanilla char and long, fine tannins.

Critical Acclaim

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JH 90
Australian Wine Companion

Full purple-red; some clever footwork in the vineyard and winery alike has produced a medium- to full-bodied wine with no shortage of fruit flavour or extract; just a little chunky, perhaps.

WS 90
Wine Spectator

Fresh and vibrant, tight and juicy, with blackberry and floral flavors, persisting onto a jazzy finish. Shows presence and intensity. Drink now through 2018.

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Two Hands

Two Hands Wines

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Two Hands Wines, , Australia
Two Hands
Two Hands Wines was founded in 1999 by Michael Twelftree and Richard Mintz. Their aim was, and still is, to produce the best possible wines from prized Shiraz growng regions throughout Australia. "Quality without compromise" is a core value that drives all decisions from fruit and oak selection to packaging and promotion. Winemaker Matt Wenk has been with Two Hands since 2002 and, together with Michael Twelftree, oversees every aspect of the winemaking process. Their flagship Shiraz, Ares, represents the very best parcels in each vintage and is selected through an intense barrel classification process. This blend of Barossa Valley and McLaren Vale Shiraz displays the incredible depth of flavor and balance that are hallmarks of this wine.

Languedoc-Roussillon

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An extensive appellation producing a diverse selection of good-quality, value-priced wines, Languedoc-Roussillon is the world’s largest wine-producing region, spanning the Mediterranean coast from the Spanish border to Provence. Languedoc forms the eastern half of the larger appellation, while Roussillon is in the west; the two actually have quite distinct personalities but are typically grouped together. Languedoc’s terrain is generally flat coastal plains, with a warm Mediterranean climate and a frequent risk of drought. Roussillon, on the other hand, is defined by the rugged Pyrenees mountains and near-constant sunshine.

Virtually every style of wine is made in this expansive region. Dry wines are often blends, and varietal choice is strongly influenced by the neighboring Rhône valley. For reds and rosés, the primary grapes include Grenache, Syrah, Carignan, Cinsault, and Mourvèdre. White varieties include Grenache Blanc, Muscat, Ugni Blanc, Vermentino, Maccabéo, Clairette, Picpoul, and Bourbelenc. International varieties are also planted in large numbers here, in particular Chardonnay, Sauvignon Blanc, Merlot, and Cabernet Sauvignon. In Roussillon, excellent sweet wines are made from Muscat and Grenache in Rivesaltes, Banyuls, and Maury. The key region for sparkling wines here is Limoux, where Blanquette de Limoux is believed to have been the first sparkling wine made in France, even before Champagne. Crémant de Limoux is produced in a more modern style.

EMP680345_2011 Item# 120879

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