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Two Hands Angels' Share Shiraz 2010

Syrah/Shiraz from McLaren Vale, Australia
  • RP91
  • WS90
14.6% ABV
  • WS92
  • WS92
  • WS90
  • RP90
  • JH95
  • WS90
  • WS92
  • WS90
  • JH90
  • WS92
  • JH92
  • WS92
  • RP91
  • WE90
  • JH90
  • RP93
  • WS90
  • JH90
  • RP92
  • JH92
  • WS90
  • RP95
  • JH91
  • WS92
  • RP91
  • RP90
  • WS90
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4.0 1 Ratings
14.6% ABV

Winemaker Notes

Deep concentrated and black color. The bouquet is classic McLaren Vale of coffee, mocha, cola, chocolate, mulberry, plums and with some lovely spices backed by a little peppermint.

The palate starts out coating and round, a really long drive with loads of plummy fruits. This finishes round, soft and very inviting; its got great personality and drive and is a lot of fun to drink now and will age well into the medium term.

Critical Acclaim

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RP 91
Robert Parker's Wine Advocate
Deep purple-black colored, the 2010 Angel's Share Shiraz is intensely perfumed of ripe cassis, black cherry compote and blackberry pie with hints of dried plums, aniseed, tar and spice cake. Full bodied and vibrantly fruited on the palate, it offers an abundance of juicy black berry flavors with crisp acidity to enliven and a medium level of velvety tannins. The finish is long with some dried berry components coming through. Delicious at this youthful, primary-fruit stage, it should cellar gracefully.
WS 90
Wine Spectator
This is dark and juicy, medium in weight, with focused, dense blackberry, cherry and licorice flavors,which persist on the refined finish. Drink now through 2018. 3,375 cases imported.
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Two Hands

Two Hands Wines

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Two Hands Wines, McLaren Vale, Australia
2010 Angels' Share Shiraz
Two Hands Wines was founded in 1999 by Michael Twelftree and Richard Mintz. Their aim was, and still is, to produce the best possible wines from prized Shiraz growng regions throughout Australia. "Quality without compromise" is a core value that drives all decisions from fruit and oak selection to packaging and promotion. Winemaker Matt Wenk has been with Two Hands since 2002 and, together with Michael Twelftree, oversees every aspect of the winemaking process. Their flagship Shiraz, Ares, represents the very best parcels in each vintage and is selected through an intense barrel classification process. This blend of Barossa Valley and McLaren Vale Shiraz displays the incredible depth of flavor and balance that are hallmarks of this wine.

McLaren Vale

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Known for opulent red wines with intense power and concentration, McLaren Vale is home to perhaps the most “classic” style of Australian Shiraz. Vinified on its own or in Rhône blends with Grenache and Mourvèdre, these hot-climate wines are deeply colored and high in extract and alcohol, with signature hints of dark chocolate and licorice. Cabernet Sauvignon is also produced in a similar style, as are ripe, tropical-fruited Chardonnay and Sauvignon Blanc.

Syrah/Shiraz

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Marked by unmistakable aromatics, a savory palate, and an elegant texture, Syrah is capable of producing fascinatingly complex and long-lived wines with a stunning purple hue. Native to the Northern Rhône, Syrah’s best examples are found in Hermitage and Côte-Rôtie. It is also an important component of the GSM blends of the Southern Rhône and beyond, alongside Grenache and Mourvèdre. Both varietal Syrah and GSM blends are common in Australia and California and are gaining popularity in Washington State. In Australia, Syrah is known by the synonym Shiraz, which tends to indicate a bolder, fruit-driven style of wine, and is occasionally blended with Cabernet Sauvignon for added depth and structure.

In the Glass

At its best, Syrah shows aromas and flavors of purple fruits, fragrant violets, baking spice, white pepper, smoke, and even bacon fat. Many examples from California aim to recreate this savory style, while others focus more on concentrated fruit flavors. In Australia, under the name Shiraz, it shines as that country’s unofficial signature red grape, producing deep, dark, intense, and often jammy reds.

Perfect Pairings

Cool-climate Syrah, with its peppery spices, is a natural match with flavorful Moroccan-spiced lamb dishes, where the spice is more about flavor than heat. With Australian Shiraz, grown in warmer regions, heavy meat dishes with abundant protein and fat are a necessity to match the intensity of the wine.

Sommelier Secret

Due to the success of Australian “Shiraz,” this synonym for Syrah has been adopted by winemakers throughout the world. If the label says “Shiraz,” you can typically expect a plush, fruity, and potent wine made in the Australian style. New World "Syrah" will generally more closely resemble the French style.

CGM15218_2010 Item# 112562

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