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Two Hands Angels' Share Shiraz 2007

Syrah/Shiraz from McLaren Vale, Australia
  • WS92
  • RP91
  • WE90
  • JH90
15.5% ABV
Other Vintages
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  • JH90
  • WS90
  • RP91
  • WS90
  • WS92
  • JH92
  • RP93
  • JH90
  • WS90
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  • JH92
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4.2 9 Ratings
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4.2 9 Ratings
15.5% ABV

Winemaker Notes

Deep purple with a black core. The bouquet shows concentrated aromas of plums, scorched earth, licorice, mint, and chocolate whilst exhibiting trademark McLaren Vale characters of coffee and mocha. The mouth feel and texture is immediate with concentrated flavors of cola, plum and blackcurrant along a vibrant and linear backbone. The mid palate shows terrific focus, the finish balanced by impeccable tannin and acid structure.

Critical Acclaim

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WS 92
Wine Spectator

#83 Wine Spectator Top 100 of 2008

Big, bold and expressive, with some unexpected transparency to the black cherry, raspberry, red plum and Asian spice aromas and flavors, lingering on the open-textured finish. The aftertaste just keeps coming. Drink now through 2015.

RP 91
Robert Parker's Wine Advocate
The 2007 Shiraz Angels Share reveals a Cote-Rotie-like nose with its scents of mineral, meat, game and bacon. On the palate there is plenty of sweet, spicy blueberry fruit, silky tannin, and incipient complexity. Give it 1-2 years of additional cellaring and drink it from 2010 to 2017.
WE 90
Wine Enthusiast
Plums, vanilla, toasty oak and a bit of chocolate fudge. The 2007 Angels Share features all of those flavors in a full-bodied, chewy Shiraz. The long, richly textured finish suggests a pairing with grilled steak or lamb chops.
JH 90
Australian Wine Companion
Bright colour; loaded with sweet fruit and attractive spice from the oak-handling; rich and juicy, the wine provides a generous level of sweet fruit.
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Two Hands

Two Hands Wines

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Two Hands Wines, McLaren Vale, Australia
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Two Hands Wines was founded in 1999 by Michael Twelftree and Richard Mintz. Their aim was, and still is, to produce the best possible wines from prized Shiraz growng regions throughout Australia. "Quality without compromise" is a core value that drives all decisions from fruit and oak selection to packaging and promotion. Winemaker Matt Wenk has been with Two Hands since 2002 and, together with Michael Twelftree, oversees every aspect of the winemaking process. Their flagship Shiraz, Ares, represents the very best parcels in each vintage and is sselected through an intense barrel classification process. This blend of Barossa Valley and McLaren Vale Shiraz displays the incredible depth of flavor and balance that are hallmarks of this wine.

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McLaren Vale

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Known for opulent red wines with intense power and concentration, McLaren Vale is home to perhaps the most “classic” style of Australian Shiraz. Vinified on its own or in Rhône blends with Grenache and Mourvèdre, these hot-climate wines are deeply colored and high in extract and alcohol with signature hints of dark chocolate and licorice. Cabernet Sauvignon is also produced in a similar style. Whites, often made from Chardonnay or Sauvignon Blanc tend to be opulent and full of tropical, stone and citrus fruit.

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Syrah/Shiraz

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Marked by unmistakable deep purple hue and savory aromatics, Syrah accounts for a good deal of some of the most intense, powerful and age-worthy reds in the world. Native to the Northern Rhône, Syrah still achieves some of its maximum potential here, especially from Hermitage and Côte-Rôtie.

Syrah also plays an important component in the canonical Southern Rhône blends based on Grenache, Syrah and Mourvèdre, adding color, depth, complexity and structure to the mix. Today these blends have become well-appreciated from key appellations of the New World, namely Australia, California and increasingly, with praise, from Washington.

In the Glass

Syrah typically shows aromas and flavors of purple fruits, fragrant violets, baking spice, white pepper and even bacon, smoke or black olive. In Australia, where it goes under the name Shiraz, it produces deep, dark, intense and often, jammy reds. While Northern Rhône examples are typically less fruity and more earthy, California appears increasingly capable of either style.

Perfect Pairings

Flavorful Moroccan-spiced lamb, grilled meats, spareribs and hard, aged cheeses are perfect with Syrah. Blue cheeses are perfect with a dense and fruit-driven Australian Shiraz.

Sommelier Secret

Due to the success of Australian “Shiraz,” winemakers throughout the world have adopted this synonym for Syrah when they have produced a plush and fruit forward wine made in the Australian style. As an aside, Australians are also fond of tempering their fruit-forward Shiraz by blending with Cabernet Sauvignon, which adds depth and structure.

FED62224_2007 Item# 95509