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Two Hands Aerope 2004

Grenache from Barossa Valley, Barossa, Australia
  • JH92
  • RP90
  • WE90
0% ABV
  • RP92
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3.0 1 Ratings
0% ABV

Winemaker Notes

Aerope is the third wine in our Flagship line up, representing the very best Grenache made by Two Hands. Aerope was selected from a few exceptional barrels of Grenache that came from an 80 year old dry grown vineyard on Radford Road at Greenock.

Proprietor Michael Twelftree - Deep inky purple to black in color, the bouquet is layered and intense with notes of chocolate, rose petals, clay, scorched earth, minerals, lavender, wood oven smoke, tar and toffee. The palate starts out deep and plush with formidable weight, then hits you with an explosion of plumy dark fruits that roll on to very long soft fruity tannins; this all hangs together quite effortlessly. This is an exciting wine and one that will add another dimension to our Flagship series, I can't wait to see it tamed by a little time in the cellar before its release in March 2006.

Critical Acclaim

All Vintages
JH 92
Australian Wine Companion
RP 90
Robert Parker's Wine Advocate
WE 90
Wine Enthusiast
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Two Hands

Two Hands Wines

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Two Hands Wines, Barossa Valley, Barossa, Australia
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Two Hands Wines was founded in 1999 by Michael Twelftree and Richard Mintz. Their aim was, and still is, to produce the best possible wines from prized Shiraz growng regions throughout Australia. "Quality without compromise" is a core value that drives all decisions from fruit and oak selection to packaging and promotion. Winemaker Matt Wenk has been with Two Hands since 2002 and, together with Michael Twelftree, oversees every aspect of the winemaking process. Their flagship Shiraz, Ares, represents the very best parcels in each vintage and is selected through an intense barrel classification process. This blend of Barossa Valley and McLaren Vale Shiraz displays the incredible depth of flavor and balance that are hallmarks of this wine.

Barossa Valley

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Historically and presently the most important wine-producing region of Australia, the Barossa Valley is set in South Australia, where more than half of the country’s wine is made. Because the climate is very hot and dry, vineyard managers must be careful so that grapes do not become overripe.

The intense heat is ideal for plush, bold reds, particularly Rhône blends featuring Shiraz, Grenache, and Mataro (Mourvèdre). White grapes can produce crisp, fresh wines from Riesling, Chardonnay, and Semillon if they are planted at higher altitudes.

Most of Australia’s largest wine producers are based here and Shiraz plantings date back as far as 1860. Many of them are dry farmed and bush trained, still offering less than one ton per acre of inky, purple juice.

Grenache

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Full-bodied but light in both color and tannin, Grenache loves the sun. It thrives in hot climates where it can easily achieve full ripeness. Grenache is best known in the Southern Rhône, where its plush texture and ample alcohol are tamed by savory Syrah and structured Mourvèdre, most notably in Côtes du Rhône and Châteauneuf-du-Pape. Grenache originates in Spain, where it is known as Garnacha and is important throughout the country, particularly in Rioja, where it is blended with the more austere Tempranillo, and in Priorat in tandem with savory Cariñena (Carignan). It is also responsible for dry, fruity rosés in Navarra. In Sardinia, the variety is known as Cannonau and produces bold, rustic reds. In California, Grenache has achieved popularity both flying solo and playing a supporting role in Rhône-style blends.

In the Glass

In sufficiently warm conditions, Grenache produces smooth and generous wines that are loaded with red fruit flavors ranging from strawberry to cherry to dark berry. Richer examples can also show plum, chocolate, and licorice.

Perfect Pairings

Despite its bold flavors, Grenache has very mild-mannered tannins, which makes it eminently quaffable on its own, yet easy to match with food. With its uncomplicated, friendly nature, Grenache is the ultimate barbecue red, pairing happily with lamb loin chops or spicy Italian sausages. Unlike most other full-bodied reds, Grenache’s low tannin level ensures that it will not be fazed by a good chili kick.

Sommelier Secret

Sardinia’s Cannonau is often revered for its association with a long, healthy life. Residents of the Italian island often live well into their 90s and beyond, and they credit this antioxidant-rich wine—along with their healthy Mediterranean diet—for their impressive longevity.

EMP680725_2004 Item# 87995