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Two Angels Petite Sirah 2008

Petite Sirah from North Coast, California
    14.1% ABV
    • WE90
    • WE90
    • W&S90
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    Currently Unavailable $23.99
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    14.1% ABV

    Winemaker Notes

    The 2008 Two Angels Petite Sirah is "dark as the night" and boasts savory aromas of dark berry, violets, pomegranate, tamarind and roasted game. Abundant fruit flavors are nicely integrated with toasted oak and roasted coffee undertones. What is especially alluring, given the dark color and ample, rich tannins, is the round –almost silky – mouthfeel and the pleasing, lingering finish.

    Serve at room temperature with robust dishes, including beef, venison, turkey, game birds and semi-soft or hard cheeses.

    Critical Acclaim

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    Two Angels

    Two Angels

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    Two Angels, , California
    Two Angels
    Two Angels, a line of Sauvignon Blanc, Syrah and Petite Sirah owned by the Kreps family, with grapes coming from the renowned Shannon Ridge vineyards in the High Valley AVA, Lake County, California.

    The label art for Two Angels was created by Jacob de Backer in 1591 and the theme is the hilarity of inebreation and the trauma of the morning after. Excessive joy must be countered by equally excessive sorrow, with penitential atonement for pleasure.

    Champagne

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    Associated with luxury, celebration, and romance, Champagne is home to the world’s most prized sparkling wine. In order to be labeled ‘Champagne’ within the EU and many New World countries, a wine must originate in this northeastern region of France and adhere to strict quality standards. Made up of the three towns Reims, Épernay, and Aÿ, it was here that the traditional method of sparkling wine production was both invented and perfected, birthing a winemaking technique as well as a flavor profile that is now emulated worldwide. Well-drained limestone chalk soil defines much of the region, lending a mineral component to the wines. The climate here is marginal—ample acidity is a requirement for sparkling wine, so overripe grapes are to be avoided. Weather differences from year to year create significant variation between vintages, and in order to maintain a consistent house style, non-vintage cuvées are produced annually from a blend of several years.

    With nearly negligible exceptions, three varieties are permitted for use in Champagne: Chardonnay, Pinot Noir, and Pinot Meunier. These can be blended together or bottled varietally, depending on the final style of wine desired. Chardonnay, the only white variety, contributes freshness, delicacy, and elegance, as well as bright and lively acidity and notes of citrus, orchard fruit, and white flowers. Pinot Noir and its relative Pinot Meunier provide the backbone to many blends, adding structure, body, and supple red fruit flavors. Wines with a large proportion of Pinot Meunier will be ready to drink earlier, while Pinot Noir contributes to longevity. Whether it is white or rosé, most Champagne is made from a blend of red and white grapes—and uniquely, rosé is often produce by blending together red and white wine. A Champagne made exclusively from Chardonnay will be labeled as ‘blanc de blancs,’ while one comprised of only red grapes are called ‘blanc de noirs.’

    RPT86755400_2008 Item# 119282

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