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tuttobene Toscana Bianco 2005

Other White Blends from Tuscany, Italy
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    Winemaker Notes

    tuttobene Bianco is a pale straw-yellow color. The nose displays pleasant, fruity aromas, most notably apple and tropcial fruits. This wine is medium-bodied and balanced with lively acidity and a fresh, crisp finish. tuttobene Bianco makes an idealaperitif, but is also a great accompaniment to chicken, seafood and pasta dishes.

    Blend: 50% Trebbiano, 40% Chardonnay, 10% Vermentino

    Critical Acclaim

    tuttobene

    tuttobene

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    tuttobene, , Italy
    tuttobene
    Tenimenti Angelini produces excellent wines from the three main wine regions in Tuscany: Chianti (San Leonino), Montalcino (Val di Suga) and Montepulciano (Tenuta TreRose). Under the careful supervision of Director/Winemaker Mario Calzolari, Angelini has managed to do something that is not easy to accomplish: to capture in a bottle the essence of Tuscany, its sunny days, its warmth and the Mediterranean flavors that go so well with classic Italian dishes.

    The wine is tuttobene, meaning "all is going well." tuttobene has the TOSCANA IGT (Indicazione Geografica Tipica) denomination and is made from a judicious varietal blend that is characteristic of the Tuscan region.

    Languedoc-Roussillon

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    An extensive appellation producing a diverse selection of good-quality, value-priced wines, Languedoc-Roussillon is the world’s largest wine-producing region, spanning the Mediterranean coast from the Spanish border to Provence. Languedoc forms the eastern half of the larger appellation, while Roussillon is in the west; the two actually have quite distinct personalities but are typically grouped together. Languedoc’s terrain is generally flat coastal plains, with a warm Mediterranean climate and a frequent risk of drought. Roussillon, on the other hand, is defined by the rugged Pyrenees mountains and near-constant sunshine.

    Virtually every style of wine is made in this expansive region. Dry wines are often blends, and varietal choice is strongly influenced by the neighboring Rhône valley. For reds and rosés, the primary grapes include Grenache, Syrah, Carignan, Cinsault, and Mourvèdre. White varieties include Grenache Blanc, Muscat, Ugni Blanc, Vermentino, Maccabéo, Clairette, Picpoul, and Bourbelenc. International varieties are also planted in large numbers here, in particular Chardonnay, Sauvignon Blanc, Merlot, and Cabernet Sauvignon. In Roussillon, excellent sweet wines are made from Muscat and Grenache in Rivesaltes, Banyuls, and Maury. The key region for sparkling wines here is Limoux, where Blanquette de Limoux is believed to have been the first sparkling wine made in France, even before Champagne. Crémant de Limoux is produced in a more modern style.

    ALL7018540_2005 Item# 90291

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