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Tuscan Sun Tondo Tondo Sangiovese 2011

Sangiovese from Tuscany, Italy
    0% ABV
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    Winemaker Notes

    Bright ruby red in color, Tondo Tondo has a concentrated and fruity nose. On the palate hints of ripe red berry, cherry and floral tones are commingled with slightly herbaceous notes. The wine is harmonious and well balanced, with a distinctly Tuscan taste - a wonderful wine for sharing at the table! Enjoy this wine with Pecorino cheese, ham, roasts, game, grilled meats, anything with tomato sauce and more.

    Critical Acclaim

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    Tuscan Sun

    Frances Mayes's Tuscan Sun

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    Frances Mayes's Tuscan Sun, Tuscany, Italy
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    “Cin-cin!” With this toast, the Tuscan sun wines cast their signature warmth and vivacity across any table. Through this line of hand-selected Italian wines, writer, cook, and designer Frances Mayes draws on her long connection to Cortona and her friendships with noted winemakers throughout Italy. As in her many books, Frances captures in these wines her sense of wonder through simple joys.

    The wines are as brilliant and exceptional as the region itself. Tuscan Sun wines capture the authentic virtues of discovery, restoration and refreshment of body and soul. With imaginative front and back labels that are themselves small wonders of art, Tuscan Sun wines bring the deep pleasures of Italy to any occasion. A ray of Tuscan sun shines in each bottle.

    One of the most iconic Italian regions for wine, scenery and history, Tuscany is the world’s most important outpost for the Sangiovese grape. Ranging in style from fruity and simple to complex and age-worthy, Sangiovese makes up a significant percentage of plantings here, with the white Trebbiano Toscano coming in second.

    Within Tuscany, many esteemed wines have their own respective sub-zones, including Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The climate is Mediterranean and the topography consists mostly of picturesque rolling hills, scattered with vineyards.

    Sangiovese at its simplest produces straightforward pizza-friendly wines with bright and juicy red fruit, but at its best it shows remarkable complexity and ageability. Top-quality Sangiovese-based wines can be expressive of a range of characteristics such as sour cherry, balsamic, dried herbs, leather, fresh earth, dried flowers, anise and tobacco. Brunello expresses well the particularities of vintage variations and is thus popular among collectors. Chianti is associated with tangy and food-friendly dry wines at various price points. A more recent phenomenon as of the 1970s is the “Super Tuscan”—a wine made from international grape varieties like Cabernet Sauvignon, Merlot, Cabernet Franc and Syrah, with or without Sangiovese. These are common in Tuscany’s coastal regions like Bolgheri, Val di Cornia, Carmignano and the island of Elba.

    Sangiovese

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    The perfect intersection of bright red fruit and savory earthiness, Sangiovese is among Itaaly's elite red grape varieties and is responsible for the best red wines of Tuscany. While it is best known as the chief component of Chianti, it is also the main grape in Vino Nobile di Montepulciano and reaches the height of its power and intensity in the complex, long-lived Brunello di Montalcino

    Elsewhere throughout Italy, Sangiovese plays an important role in many easy-drinking, value-driven red blends and on the French island of Corsica, under the name Nielluccio, it produces excellent bright and refreshing red and rosé wines with a personality of their own. Sangiovese has also enjoyed success growing in California and Washington.

    In the Glass

    Sangiovese is a medium-bodied red with qualities of tart cherry, plum, sun dried tomato, fresh tobacco and herbs. High-quality, well-aged examples can take on tertiary notes of smoke, leather, game, potpourri and dried fruit. Corsican Nielluccio is distinguished by a subtle perfume of dried flowers.

    Perfect Pairings

    Sangiovese is the ultimate pizza and pasta red—its high acidity, moderate alcohol, and fine-grained tannins create a perfect symbiosis with tomato-based dishes, braised vegetables, roasted and cured meat, hard cheese and anything off the barbecue.

    Sommelier Secret

    Although it is the star variety of Tuscany, cult-classic “Super-Tuscan” wines may actually contain no Sangiovese at all! Since the 1970s, local winemakers have been producing big, bold wines as a blend of one or more of several international varieties—usually Cabernet Sauvignon, Cabernet Franc, Merlot or Syrah—with or without Sangiovese.

    CCITUSTON11_2011 Item# 127084