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Turley Ueberroth Zinfandel 2007

Zinfandel from Central Coast, California
  • ST94
  • RP92
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Winemaker Notes

Critical Acclaim

ST 94
International Wine Cellar

Medium ruby. Pungent, rocky aromas and flavors of blackberry, blueberry, violet and pepper. Compellingly juicy and penetrating, with outstanding silky density leavened by pungent spice and violet lift. This really resounds on the long, minerally aftertaste. These vines were planted in 1885. Another knockout from this superb site.

RP 92
The Wine Advocate

Another offering from the chalky, limestone soils of Paso Robles is the 2007 Zinfandel Ueberroth Vineyard. It reveals a Burgundian-like character with a delicacy and restraint that are atypical for a Turley Zinfandel. Good acidity along with notes of crushed rocks, kirsch, and ripe strawberries are present in this medium to full-bodied, distinctive effort. 90-92

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Turley

Turley Wine Cellars

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Turley Wine Cellars, , California
Turley
Turley Wine Cellars was founded in 1993 by Larry Turley and makes thirty-four wines, the vast majority of which are single vineyard designate Zinfandels and Petite Syrahs. By focusing on old vine vineyards in particular, Turley aims to both create and preserve California’s unique winemaking culture.

All of Turley’s vineyards are either certified organic by California Certified Organic Farmers or somewhere in the process, and the winery uses all natural yeasts in the fermentations.

Turley aims to be stewards of some of California’s most distinctive vineyards, producing authentic wines that reflect their heritage.

Known for bold reds, crisp whites, and distinctive sparkling and fortified wines...

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Known for bold reds, crisp whites, and distinctive sparkling and fortified wines, Spain has embraced international varieties and wine styles while continuing to place the primary emphasis upon its own native grapes. Though the country’s climate is diverse, it is generally warm to hot. In the center of the country lies a vast, dry plateau known as the Meseta Central, characterized by extremely hot summers and frequent drought. Because of its location on the Iberian Peninsula, many of Spain’s wine regions are located on or near the milder coast, either of the Bay of Biscay to the north, the Atlantic Ocean to the northwest, or the Mediterranean sea to the south and east. Each of these regions has its own unique soil, climate, and topography, as well as principal grape varieties.

In the cool, damp northwest region of Galicia, refreshing white Albariño and Verdejo dominate, though elsewhere the most popular wines are generally red. Rioja is Spain’s best-known region, where earthy, age-worthy reds are made from Tempranillo and Garnacha (Grenache), as well as rich, nutty whites from Viura. Ribera del Duero produces opulent, fruity, top-quality wines from almost exclusively Tempranillo. Priorat, a sub-region of Catalonia, blends Garnacha with Cariñena (Carignan) to make bold, full-bodied wines with a hint of earthiness. Catalonia is also home to Cava, a sparkling wine made in the traditional method but from indigenous varieties. Sherry, Spain’s famous fortified wine, is produced in a wide range of styles from dry to lusciously sweet at the country’s southern tip in Jerez. Since the 1990s, international varieties like Cabernet Sauvignon, Merlot, and Sauvignon Blanc have been steadily increasing in importance in several regions.

MVVTUZ_2007 Item# 102949

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