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Turley Rattlesnake Ridge Petite Syrah 2014

Petite Sirah from Howell Mountain, Napa Valley, California
  • RP96
  • WS94
750ML / 0% ABV
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  • V94
  • WS92
  • WS95
  • RP96
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Winemaker Notes

Above St. Helena on the north eastern ridge of Napa Valley, the Petite Syrah from Rattlesnake Ridge Vineyard is another fantastic expression of Howell Mountain. Dark, powerful, inky, funky; this high elevation, sun-drenched but cool and windy site brings out the best characteristics of Petite Syrah.

Critical Acclaim

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RP 96
Robert Parker's Wine Advocate
Absolutely prodigious, the 2014 Petite Syrah Rattlesnake Ridge (which is more potent at 15% natural alcohol) is a blockbuster with an extraordinary essence of blueberry and blackberry fruit, full-bodied texture, and stunning purity. This is a quintessential example of what Petite Sirah can achieve in the hands of a dedicated and talented winemaking staff. This is sensational stuff that should drink well for 30 or more years.
WS 94
Wine Spectator
Dense, mouthcoating tannins offer lovely perfumed notes of violet and dried lavender that elevate the dark, brooding core of plum and huckleberry. Hints of black walnut and matcha green tea linger on the velvety, thick, expressive finish. Drink now through 2030.
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Turley

Turley Wine Cellars

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Turley Wine Cellars, California
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Turley Wine Cellars was founded in 1993 by Larry Turley and makes forty-seven wines, the vast majority of which are single vineyard designate Zinfandels and Petite Syrahs. By focusing on old vine vineyards in particular, Turley aims to both create and preserve California’s unique winemaking culture.

All of Turley’s vineyards are either certified organic by California Certified Organic Farmers or somewhere in the process, and the winery uses all natural yeasts in the fermentations.

Turley aims to be stewards of some of California’s most distinctive vineyards, producing authentic wines that reflect their heritage.

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Howell Mountain

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Today Cabernet Sauvignon is the star of this part of Napa’s rugged, eastern hills, but Zinfandel was responsible for giving the Howell Mountain growing area its original fame in the late 1800s.

Winemaking in Howell Mountain was abandoned during Prohibition, and wasn’t reawakened until the arrival of Randy Dunn, a talented winemaker famous for the success of Caymus in the 1970s and 1980s. In the early eighties, he set his sights on the Napa hills and subsequently astonished the wine world with a Howell Mountain Cabernet Sauvignon. Shortly thereafter Howell Mountain became officially recognized as the first sub-region of Napa Valley (1983).

With vineyards at 1,400 to 2,000 feet in elevation, they predominantly sit above the fog line but the days in Howell Mountain remain cooler than those in the heart of the valley, giving the grapes a bit more time on the vine.

The Howell Mountain AVA includes 1,000 acres of vineyards interspersed by forestlands in the Vaca Mountains. The soils, shallow and infertile with good drainage, are volcanic ash and red clay and produce highly concentrated berries with thick skins. The resulting wines are full of structure and potential to age.

Today Cabernet Sauvignon, Merlot and Petite Sirah thrive in this sub-appellation, as well as its founding variety, Zinfandel.

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Petite Sirah

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With its deep color, rich texture, firm tannins and bold flavors, there is nothing petite about Petite Sirah. The variety, originally known as Durif in the Rhône, took on its more popular moniker when it was imported to California from France in 1884. Despite its origins, it has since become known as a quintessentially Californian grape, commonly utilized as a blending partner for softer Zinfandel and other varieties, but also finds success as a single varietal wine. It thrives in warmer spots, such as Lodi, Sonoma and Napa counties.

In the Glass

Petite Sirah wines are typically deep, dark, rich and inky with concentrated flavors of blueberry, plum, blackberry, black pepper, sweet baking spice, leather, cigar box and chewy, chocolaty tannins.

Perfect Pairings

Petite Sirah’s full body and bold fruit make it an ideal match for barbecue, especially brisket with a slightly sweet sauce or other rich meat dishes. The variety’s heavy tannins call for protein-rich and strong flavors that can stand up to the wine.

Sommelier Secret

Don’t get Petite Sirah confused with Syrah—it is not, as the name might seem to imply, a smaller version of Syrah. It is, however, the offspring of Syrah (crossed with an obscure French variety called Peloursin), so the two grapes do share some genetic characteristics despite being completely distinct.

YAO155851_2014 Item# 155851