Turley Pesenti Zinfandel 2013 Front Label
Turley Pesenti Zinfandel 2013 Front LabelTurley Pesenti Zinfandel 2013  Front Bottle Shot

Turley Pesenti Zinfandel 2013

  • RP94
  • WS93
750ML / 0% ABV
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750ML / 0% ABV

Winemaker Notes

This certified organic estate-owned vineyard was planted in the 1920s on primarily limestone soil. Though the vines are also head-trained & dry-farmed, the soil plays the most important role in distinguishing this vineyard on the west side of Paso Robles. The wines have a lightness and aromas unique to the site, with crushed-mineral and floral characteristics not normally seen in Zinfandel.

Critical Acclaim

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RP 94
Robert Parker's Wine Advocate
From the estate, the 2013 Zinfandel Pesenti Vineyard (15.9%) comes from vines planted in the 1920s on primarily limestone soil. This wine smells like an exploding black cherry fruit bomb. Gorgeous notes of kirsch liqueur and raspberries, an almost laser-like minerality and crispness are present in this full-bodied, beautiful wine, which seems remarkably light on its feet for its power and richness. Blind-tasted, this wine could easily pass for an old vine Grenache from a Mediterranean climate – it’s that Grenache-like. This full-bodied, stunningly pure beauty is another great success for Turley in 2013. Drink it over the next decade.
WS 93
Wine Spectator
Precise and intensely structured, with distinctive aromas of savory raspberry and iron-tinged mineral and complex flavors of smoky plum, licorice and grilled herb. The tannins are big but zesty. Drink now through 2027.
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Turley

Turley Wine Cellars

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Turley Wine Cellars, California
Turley Wine Cellars Winery Image

Turley Wine Cellars was founded in 1993 by Larry Turley and makes forty-seven wines, the vast majority of which are single vineyard designate Zinfandels and Petite Syrahs. By focusing on old vine vineyards in particular, Turley aims to both create and preserve California’s unique winemaking culture.

All of Turley’s vineyards are either certified organic by California Certified Organic Farmers or somewhere in the process, and the winery uses all natural yeasts in the fermentations.

Turley aims to be stewards of some of California’s most distinctive vineyards, producing authentic wines that reflect their heritage.

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ENG151701_2013 Item# 151701

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