Winemaker Notes
Professional Ratings
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Wine Enthusiast
Few wineries can make Zinfandel with nearly 16% alcohol by volume and get away with it, but Turley can, as evidenced by this gorgeous wine. Even though there is an overripe raisin flavor, this becomes an integral part of the wine's profile. It's dry and balanced, softly complex and layered in textures and flavors. Pair this with almost anything off the grill.
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Wine Spectator
An excellent Zin in a difficult vintage. Lacks plushness but remains focused, with bright tannins and acidity. This is jammed with dense boysenberry, rosemary and licorice flavors and aromatic black cherry and cracked pepper aromas.
Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.
Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.