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Turley Estate Petite Syrah 2014

Petite Sirah from California
  • WS96
  • RP95
750ML / 0% ABV
Other Vintages
  • V92
  • RP91
  • RP95
  • WS93
  • RP93
  • WS92
  • WS92
  • RP92
  • RP94
  • RP93
  • RP95
  • RP91
  • RP90
  • RP95
  • RP93
  • RP95
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Winemaker Notes

Planted adjacent to the Estate Zinfandel, this Petite Syrah is also certified organic. The area used to be Wappo Indian grounds and obsidian arrowheads are commonplace in the rocky volcanic soils. The wines are classic Napa Valley Petite Syrah: dark and brooding on the nose, bright and vibrant on the palate.

Critical Acclaim

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WS 96
Wine Spectator
The 2014 Petite Syrah Turley Estate is truly superb. Bold and intense, with massive concentration, the 2014 is super-expressive today. Lavender, crème de cassis, cloves, menthol, sage and lavender meld into the unctuous, expressive finish. As always, the Estate is one of the boldest Petites in the range, with the fruit pushed front and center. Range: 93-96
RP 95
Robert Parker's Wine Advocate
The 2014 Petite Syrah Turley Estate has beautiful blueberry and white-flower-scented aromatics, a medium to full-bodied mouthfeel, surprisingly suave, silky tannin, full-bodied richness and a terrific, layered mouthfeel. This seems much more approachable, and an earlier drinker than the Pesenti. Give this 4-5 years of cellaring and consume it over the next three decades.
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Turley

Turley Wine Cellars

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Turley Wine Cellars, California
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Turley Wine Cellars was founded in 1993 by Larry Turley and makes forty-seven wines, the vast majority of which are single vineyard designate Zinfandels and Petite Syrahs. By focusing on old vine vineyards in particular, Turley aims to both create and preserve California’s unique winemaking culture.

All of Turley’s vineyards are either certified organic by California Certified Organic Farmers or somewhere in the process, and the winery uses all natural yeasts in the fermentations.

Turley aims to be stewards of some of California’s most distinctive vineyards, producing authentic wines that reflect their heritage.

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California

Red Wine

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A major force on the global playing field, California is the world’s fourth largest wine-producing region on the planet and the majority of land under vine here is devoted to red varieties, covering nearly double the vineyard acreage of whites.

While the state’s incredibly diverse terrain and microclimates allow for countless red wine styles, the one factor unifying all California red wine is the abundance of sunshine and a long, consistent growing season, which leads to well-developed and fully ripened fruit.

The most famous region today, of course, is the acclaimed Napa Valley, where Cabernet Sauvignon reigns as king.

Sonoma County, nestled between Napa Valley and the Pacific Ocean, claims great variability in geography and microclimates. Here world-class Pinot Noir is possible from Sonoma’s cooler sites while old, gnarly Zinfandel vines survived Prohibition.

The Central Coast, Lodi and the Sierra Foothills also excel in the production of Zinfandel, Cabernet Sauvignon and remain active frontiers for newer varieties, namely Rhône and Spanish.

The cool Anderson Valley in California’s North Coast region is a fantastic source of Pinot noir.

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MLN157848_2014 Item# 157848