Winemaker Notes
The darker, more hedonistic cousin to the Pesenti Zinfandel, with plenty of fruits that run the full gamut from berry to stone and everything in-between. Supple, juicy and mouthwatering on the palate with a mineral zip.
Unapologetically bold, spice-driven and jammy, Zinfandel has secured its title as the darling of California vintners by adapting well to the state's diverse microclimates and landscapes. Born in Croatia, it later made its way to southern Italy where it was named Primitivo. Fortunately, the imperial nursery of Vienna catalogued specimens of the vine, and it later made its way to New England in 1829. Parading the true American spirit, Zinfandel found a new home in California during the Gold Rush of 1849. Somm Secret—California's ancient vines of Zinfandel are those that survived the neglect of Prohibition; today these vines produce the most concentrated, ethereal and complex examples.
Pacific ocean breezes enter through the gap for which it is named. The Templeton Gap District is characterized by cooler days and nights and is made of broad alluvial terraces with vineyards at elevations of 700 to 1,800 feet.