Turley Dusi Zinfandel 2011 Front Label
Turley Dusi Zinfandel 2011 Front Label

Turley Dusi Zinfandel 2011

  • WS95
  • RP93
750ML / 16.1% ABV
Other Vintages
  • V94
  • RP93
  • WS92
  • RP95
  • ST95
  • WS93
  • WS91
  • RP93
  • WS93
  • WS91
  • RP93
  • WS90
  • WS92
  • RP92
  • RP93
  • WS90
  • RP93
  • RP91
  • RP93
  • WS92
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750ML / 16.1% ABV

Winemaker Notes

The Dusi vineyard was planted by Dante Dusi in 1945 and it is farmed by his family to this day. The vines are head-trained and dry-farmed, planted in soil that is mostly alluvial with some very large rocks. Like Turley's other vineyards in the area, Dusi is on the west side of Paso Robles. The wines are lushly satisfying, with rich fruit and soft tannins.

Critical Acclaim

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WS 95
Wine Spectator
Rich and powerful, but focused like a laser, with wild berry and toasty briar aromas that lead to ripe but complex flavors of black cherry, licorice and spicy orange peel. The tannins are big but fleshy.
RP 93
Robert Parker's Wine Advocate
Another pretty wine, the 2011 Zinfandel Dusi Vineyard is a touch more aromatically expressive, nuanced and layered than the Pesenti. Sweet floral notes, herbs and red fruits are all woven together nicely in this attractive, mid-weight Zinfandel.
Range: 91-93
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Turley

Turley Wine Cellars

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Turley Wine Cellars, California
Turley Wine Cellars Winery Image

Turley Wine Cellars was founded in 1993 by Larry Turley and makes forty-seven wines, the vast majority of which are single vineyard designate Zinfandels and Petite Syrahs. By focusing on old vine vineyards in particular, Turley aims to both create and preserve California’s unique winemaking culture.

All of Turley’s vineyards are either certified organic by California Certified Organic Farmers or somewhere in the process, and the winery uses all natural yeasts in the fermentations.

Turley aims to be stewards of some of California’s most distinctive vineyards, producing authentic wines that reflect their heritage.

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The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces a good majority of the state's wine. This vast district stretches from San Francisco all the way to Santa Barbara along the coast, and reaches inland nearly all the way to the Central Valley.

Encompassing an extremely diverse array of climates, soil types and wine styles, it contains many smaller sub-AVAs, including San Francisco Bay, Monterey, the Santa Cruz Mountains, Paso Robles, Edna Valley, Santa Ynez Valley and Santa Maria Valley.

While the region could probably support almost any major grape varietiy, it is famous for a few. Pinot Noir, Chardonnay, Cabernet Sauvignon and Zinfandel are among the major ones. The Central Coast is home to many of the state's small, artisanal wineries crafting unique, high-quality wines, as well as larger producers also making exceptional wines.

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Unapologetically bold, spice-driven and jammy, Zinfandel has secured it’s title as the darling of California vintners by adapting well to the states’ diverse microclimates and landscapes. Born in Croatia, it later made its way to southern Italy where it was named Primitivo. Fortunately, the imperial nursery of Vienna catalogued specimens of the vine, which sourced a journey to New England in 1829. Parading the true American spirit, Zinfandel found a new home in California during the Gold Rush of 1849. Somm Secret—California's ancient vines of Zinfandel are those that survived the neglect of Prohibition; today these vines produce the most concentrated, ethereal and complex examples.

PDXTURDUSI_2011 Item# 127980

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