Turley Dragon Zinfandel 2017
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Robert
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Robert Parker's Wine Advocate
From fruit planted at an elevation of 2,400 feet at the top of Howell Mountain, the deep purple-black 2017 Zinfandel Dragon Vineyard features black cherry liqueur, crème de cassis, dried violets, warm baking spice and baked blue fruits on the nose. Full-bodied, it packs in the black and blue fruits with very pretty perfumed earth notes, framed by firm tannins and great freshness, finishing very long and dense.
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Turley Wine Cellars was founded in 1993 by Larry Turley and makes forty-seven wines, the vast majority of which are single vineyard designate Zinfandels and Petite Syrahs. By focusing on old vine vineyards in particular, Turley aims to both create and preserve California’s unique winemaking culture.
All of Turley’s vineyards are either certified organic by California Certified Organic Farmers or somewhere in the process, and the winery uses all natural yeasts in the fermentations.
Turley aims to be stewards of some of California’s most distinctive vineyards, producing authentic wines that reflect their heritage.