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Turley Dragon Zinfandel 2011

  • WS94
750ML / 0% ABV
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  • WS93
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Winemaker Notes

Dragon Vineyard is an estate-owned and certified organic vineyard. Planted at 2400 feet at one of the highest points on Howell Mountain, the vineyard sits well above the fog line and faces east. These important features, along with the rocky, red volcanic soil, make for a very unique, full-bodied and powerful Zinfandel that ages beautifully.

Critical Acclaim

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WS 94
Wine Spectator
Bright red-ruby. Crushed berries and licorice on the nose and palate, accented by lavender and Provencal herbs. Densely packed, sweet and layered, offering a compelling savory quality and a distinctly chewy texture. For all its considerable sweetness, the very long finish remains remarkably vibrant. The serious ripe tannins give this wine the underpinning for a graceful evolution in bottle. Larry Turley recommends pairing this with lamb shoulder done with garlic and thyme.>br> 94+
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Turley

Turley Wine Cellars

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Turley Wine Cellars, California
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Turley Wine Cellars was founded in 1993 by Larry Turley and makes forty-seven wines, the vast majority of which are single vineyard designate Zinfandels and Petite Syrahs. By focusing on old vine vineyards in particular, Turley aims to both create and preserve California’s unique winemaking culture.

All of Turley’s vineyards are either certified organic by California Certified Organic Farmers or somewhere in the process, and the winery uses all natural yeasts in the fermentations.

Turley aims to be stewards of some of California’s most distinctive vineyards, producing authentic wines that reflect their heritage.

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Napa Valley

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Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.

Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.

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RZA124315_2011 Item# 124315