Winemaker Notes
Deep ruby red in color, with aromas of black fruits, namely blackberries, plums and ripe black cherries over more subtle notes of cocoa, licorice and sweet spice. On the palate, the wine is smooth, with silky tannins and bracing acidity, showing structural balance long into the finish.
Pair this wine with prosciutto-wrapped asparagus, spice rubbed chicken, or lasagna Bolognese with béchamel sauce.
Blend: 40% Merlot, 40% Cabernet Sauvignon, 10% Syrah and 10% Cabernet Franc
Professional Ratings
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Wine Enthusiast
In my dreams everyone would get to drink wines as special and spectacularly delicious as the ones made at Tua Rita, and Rosso dei Notri makes that possible. Buy it by the case, make it your everyday red, improve your life dramatically.
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James Suckling
Lovely aromas here with sliced blackberries and orange peel. Medium-bodied with fine tannins and a crunchy finish. A pretty by-the-glass wine in restaurants. Made in cement vats. A blend of 40% merlot, 40% cabernet sauvignon, 10% syrah and 10% cabernet franc. Sustainable.
Legendary in Italy for its Renaissance art and striking landscape, Tuscany is also home to many of the country’s best red wines. Sangiovese reigns supreme here, as either the single varietal, or a dominant player, in almost all of Tuscany’s best.
A remarkable Chianti, named for its region of origin, will have a bright acidity, supple tannins and plenty of cherry fruit character. From the hills and valleys surrounding the medieval village of Montalcino, come the distinguished and age-worthy wines based on Brunello (Sangiovese). Earning global acclaim since the 1970s, the Tuscan Blends are composed solely of international grape varieties or a mix of international and Sangiovese. The wine called Vine Nobile di Montepulciano, composed of Prognolo Gentile (Sangiovese) and is recognized both for finesse and power.